Cakes, cookies and pies (e.g. fruit-filled or custard types) (07.2.1.0)
Description
The term “sweet cracker” or “sweet biscuit” used in this category refers to a cookie-like product that may be eaten as a dessert. Examples include: butter cake, cheesecake, fruit-filled cereal bars, pound cake (including kasutera), moist cake (type of starchy dessert (namagashi)), western cakes, moon cakes, sponge cake, fruit-filled pies (e.g. apple pie), oatmeal cookies, sugar cookies and British “biscuits” (cookies or sweet crackers).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 07.2.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
475
Food Additive or Group
Max Level
10000 mg/kg
Notes
-
Defined In
07.2.1.0
N°
405
Food Additive or Group
Max Level
3000 mg/kg
Notes
-
Defined In
07.2.1.0
N°
-
Food Additive or Group
Max Level
5000 mg/kg
Notes
45: As tartaric acid.
Defined In
07.2.1.0
N°
-
Food Additive or Group
Max Level
200 mg/kg
Notes
389: Except for use at 500 mg/kg in products containing nut paste
Defined In
07.2.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.