Cakes, cookies and pies (e.g. fruit-filled or custard types) (07.2.1.0)

Description

The term “sweet cracker” or “sweet biscuit” used in this category refers to a cookie-like product that may be eaten as a dessert. Examples include: butter cake, cheesecake, fruit-filled cereal bars, pound cake (including kasutera), moist cake (type of starchy dessert (namagashi)), western cakes, moon cakes, sponge cake, fruit-filled pies (e.g. apple pie), oatmeal cookies, sugar cookies and British “biscuits” (cookies or sweet crackers).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.2.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

475

10000 mg/kg

-

07.2.1.0

475

Food Additive or Group

Max Level

10000 mg/kg

Notes

-

Defined In

07.2.1.0

405

3000 mg/kg

-

07.2.1.0

405

Food Additive or Group

Max Level

3000 mg/kg

Notes

-

Defined In

07.2.1.0

-

5000 mg/kg

45: As tartaric acid.

07.2.1.0

-

Food Additive or Group

Max Level

5000 mg/kg

Notes

45: As tartaric acid.

Defined In

07.2.1.0

-

200 mg/kg

389: Except for use at 500 mg/kg in products containing nut paste

07.2.1.0

-

Food Additive or Group

Max Level

200 mg/kg

Notes

389: Except for use at 500 mg/kg in products containing nut paste

Defined In

07.2.1.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.