Ready-to-eat soups and broths, including canned, bottled, and frozen (12.5.1.0)
Description
Water- or milk-based products consisting of vegetable, meat or fish broth with or without other ingredients (e.g. vegetables, meat, noodles). Examples include: bouillon, broths, consommés, water- and cream-based soups, chowders, and bisques.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 12.5.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
234
Food Additive or Group
Max Level
5 mg/kg
Notes
233: As nisin.
339: Excluding use for canned bouillons and consommés.
Defined In
12.5.1.0
475
400 mg/kg
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
12.5.1.0
N°
475
Food Additive or Group
Max Level
400 mg/kg
Notes
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
Defined In
12.5.1.0
405
10000 mg/kg
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
12.5.1.0
N°
405
Food Additive or Group
Max Level
10000 mg/kg
Notes
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
Defined In
12.5.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.