Ready-to-eat soups and broths, including canned, bottled, and frozen (12.5.1.0)

Description

Water- or milk-based products consisting of vegetable, meat or fish broth with or without other ingredients (e.g. vegetables, meat, noodles). Examples include: bouillon, broths, consommés, water- and cream-based soups, chowders, and bisques.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.5.1.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

234

5 mg/kg

233: As nisin.

339: Excluding use for canned bouillons and consommés.

12.5.1.0

234

Food Additive or Group

Max Level

5 mg/kg

Notes

233: As nisin.

339: Excluding use for canned bouillons and consommés.

Defined In

12.5.1.0

475

400 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.5.1.0

475

Food Additive or Group

Max Level

400 mg/kg

Notes

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

Defined In

12.5.1.0

405

10000 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.5.1.0

405

Food Additive or Group

Max Level

10000 mg/kg

Notes

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

Defined In

12.5.1.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.