Surface-treated fresh fruit (04.1.1.2)
Description
The surfaces of certain fresh fruit are coated with glazes or waxes or are treated with other food additives that act as protective coatings and/or help to preserve the freshness and quality of the fruit. Examples include apples, oranges, dates, and longans.This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.
GSFA Provisions for Food Category 04.1.1.2
INS No
Food Additive or Group
Max Level
Notes
Defined In
472a
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
472a
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
1414
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
1414
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
406
GMP
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
406
Food Additive or Group
Max Level
GMP
Notes
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
400
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
400
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
403
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
403
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
404
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
404
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
120
500 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
4: For use in decoration, stamping, marking or branding the product only.
04.1.1.2
N°
120
Food Additive or Group
Max Level
500 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
178: As carminic acid.
4: For use in decoration, stamping, marking or branding the product only.
Defined In
04.1.1.2
407
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
407
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
N°
445(iii)
Food Additive or Group
Max Level
110 mg/kg
Notes
-
Defined In
04.1.1.2
414
GMP
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
414
Food Additive or Group
Max Level
GMP
Notes
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
463
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
463
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
464
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
464
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
-
1000 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
04.1.1.2
N°
-
Food Additive or Group
Max Level
1000 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
Defined In
04.1.1.2
322(i)
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
322(i)
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
N°
905c(i)
Food Additive or Group
Max Level
50 mg/kg
Notes
-
Defined In
04.1.1.2
471
GMP
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
04.1.1.2
N°
471
Food Additive or Group
Max Level
GMP
Notes
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
N°
-
Food Additive or Group
Max Level
12 mg/kg
Notes
49: For use on citrus fruits only.
Defined In
04.1.1.2
440
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
440
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
-
300 mg/kg
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
04.1.1.2
N°
-
Food Additive or Group
Max Level
300 mg/kg
Notes
16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
4: For use in decoration, stamping, marking or branding the product only.
Defined In
04.1.1.2
470(i)
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
71: Calcium, potassium and sodium salts only.
04.1.1.2
N°
470(i)
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
71: Calcium, potassium and sodium salts only.
Defined In
04.1.1.2
470(ii)
GMP
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
470(ii)
Food Additive or Group
Max Level
GMP
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
401
GMP
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
401
Food Additive or Group
Max Level
GMP
Notes
453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
-
1500 mg/kg
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
04.1.1.2
N°
-
Food Additive or Group
Max Level
1500 mg/kg
Notes
454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.
Defined In
04.1.1.2
-
30 mg/kg
204: Except for use in longan and lichee at 50 mg/kg.
44: As residual SO2.
04.1.1.2
N°
-
Food Additive or Group
Max Level
30 mg/kg
Notes
204: Except for use in longan and lichee at 50 mg/kg.
44: As residual SO2.
Defined In
04.1.1.2
Showing 1 to 30 of 30 entries
Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.