Surface-treated fresh fruit (04.1.1.2)

Description

The surfaces of certain fresh fruit are coated with glazes or waxes or are treated with other food additives that act as protective coatings and/or help to preserve the freshness and quality of the fruit. Examples include apples, oranges, dates, and longans.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 04.1.1.2

INS No

Food Additive or Group

Max Level

Notes

Defined In

472a

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

472a

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

1414

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

1414

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

406

GMP

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

406

Food Additive or Group

Max Level

GMP

Notes

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

400

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

400

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

403

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

403

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

901

GMP

-

04.1.1.2

901

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.1.1.2

404

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

404

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

902

GMP

-

04.1.1.2

902

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.1.1.2

120

500 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

178: As carminic acid.

4: For use in decoration, stamping, marking or branding the product only.

04.1.1.2

120

Food Additive or Group

Max Level

500 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

178: As carminic acid.

4: For use in decoration, stamping, marking or branding the product only.

Defined In

04.1.1.2

903

400 mg/kg

-

04.1.1.2

903

Food Additive or Group

Max Level

400 mg/kg

Notes

-

Defined In

04.1.1.2

407

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

407

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

445(iii)

110 mg/kg

-

04.1.1.2

445(iii)

Food Additive or Group

Max Level

110 mg/kg

Notes

-

Defined In

04.1.1.2

414

GMP

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

414

Food Additive or Group

Max Level

GMP

Notes

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

463

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

463

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

464

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

464

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

-

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

04.1.1.2

-

Food Additive or Group

Max Level

1000 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

Defined In

04.1.1.2

322(i)

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

322(i)

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

905c(i)

50 mg/kg

-

04.1.1.2

905c(i)

Food Additive or Group

Max Level

50 mg/kg

Notes

-

Defined In

04.1.1.2

471

GMP

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

04.1.1.2

471

Max Level

GMP

Notes

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

-

12 mg/kg

49: For use on citrus fruits only.

04.1.1.2

-

Food Additive or Group

Max Level

12 mg/kg

Notes

49: For use on citrus fruits only.

Defined In

04.1.1.2

440

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

440

Food Additive or Group

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

1521

GMP

-

04.1.1.2

1521

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.1.1.2

1201

GMP

-

04.1.1.2

1201

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.1.1.2

-

300 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

04.1.1.2

-

Food Additive or Group

Max Level

300 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

Defined In

04.1.1.2

470(i)

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

71: Calcium, potassium and sodium salts only.

04.1.1.2

470(i)

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

71: Calcium, potassium and sodium salts only.

Defined In

04.1.1.2

470(ii)

GMP

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

470(ii)

Max Level

GMP

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

904

GMP

-

04.1.1.2

904

Food Additive or Group

Max Level

GMP

Notes

-

Defined In

04.1.1.2

401

GMP

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

401

Food Additive or Group

Max Level

GMP

Notes

453: For use as a glaze where such surface treatment is allowed for application to the surface of fresh fruit.

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

-

1500 mg/kg

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

04.1.1.2

-

Food Additive or Group

Max Level

1500 mg/kg

Notes

454: For use in waxes, coatings or glazes where these surface treatments are allowed for application to the surface of fresh fruit.

Defined In

04.1.1.2

-

30 mg/kg

204: Except for use in longan and lichee at 50 mg/kg.

44: As residual SO2.

04.1.1.2

-

Food Additive or Group

Max Level

30 mg/kg

Notes

204: Except for use in longan and lichee at 50 mg/kg.

44: As residual SO2.

Defined In

04.1.1.2

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.