Carnauba wax (903)
Functional Classes: Acidity regulator, Anticaking agent, Bulking agent, Carrier, Glazing agent
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GSFA Provisions for Carnauba wax
N°
Food Category
Max Level
Notes
N°
05.3.0.0
Food Category
Max Level
1200 mg/kg
Notes
3: For use in surface treatment only.
05.1.4.0
5000 mg/kg
3: For use in surface treatment only.
XS87: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
N°
05.1.4.0
Food Category
Max Level
5000 mg/kg
Notes
3: For use in surface treatment only.
XS87: Excluding products conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).
14.1.5.0
200 mg/kg
108: For use on coffee beans only.
N°
14.1.5.0
Max Level
200 mg/kg
Notes
108: For use on coffee beans only.
05.2.0.0
5000 mg/kg
3: For use in surface treatment only.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
5000 mg/kg
Notes
3: For use in surface treatment only.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
05.4.0.0
4000 mg/kg
-
N°
05.4.0.0
Max Level
4000 mg/kg
Notes
-
N°
13.6.0.0
Food Category
Max Level
5000 mg/kg
Notes
3: For use in surface treatment only.
05.1.5.0
5000 mg/kg
3: For use in surface treatment only.
N°
05.1.5.0
Food Category
Max Level
5000 mg/kg
Notes
3: For use in surface treatment only.
N°
15.0.0.0
Food Category
Max Level
200 mg/kg
Notes
3: For use in surface treatment only.
04.2.1.2
400 mg/kg
79: For use on nuts only.
N°
04.2.1.2
Max Level
400 mg/kg
Notes
79: For use on nuts only.
14.1.4.0
200 mg/kg
131: For use as a flavour carrier only.
N°
14.1.4.0
Max Level
200 mg/kg
Notes
131: For use as a flavour carrier only.