Food Categories

Food Additives

Functional Classes

Glossary

Shellac, bleached (904)

Synonyms: Shellac, bleached

Functional Classes: Glazing agent

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 904

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 904

GSFA Provisions for Shellac, bleached

N°

Food Category

Max Level

Notes

05.3.0.0

Chewing gum

GMP

3: For use in surface treatment only.

N°

05.3.0.0

Food Category

Chewing gum

Max Level

GMP

Notes

3: For use in surface treatment only.

05.1.4.0

Cocoa and chocolate products

GMP

3: For use in surface treatment only.

N°

05.1.4.0

Food Category

Cocoa and chocolate products

Max Level

GMP

Notes

3: For use in surface treatment only.

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

108: For use on coffee beans only.

N°

14.1.5.0

Food Category

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

Max Level

GMP

Notes

108: For use on coffee beans only.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

GMP

3: For use in surface treatment only.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

N°

05.2.0.0

Food Category

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Max Level

GMP

Notes

3: For use in surface treatment only.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

GMP

N°

05.4.0.0

Food Category

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

Max Level

GMP

Notes

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

GMP

3: For use in surface treatment only.

N°

07.2.0.0

Food Category

Fine bakery wares (sweet, salty, savoury) and mixes

Max Level

GMP

Notes

3: For use in surface treatment only.

13.6.0.0

Food supplements

GMP

3: For use in surface treatment only.

N°

13.6.0.0

Food Category

Food supplements

Max Level

GMP

Notes

3: For use in surface treatment only.

05.1.5.0

Imitation chocolate, chocolate substitute products

GMP

3: For use in surface treatment only.

N°

05.1.5.0

Food Category

Imitation chocolate, chocolate substitute products

Max Level

GMP

Notes

3: For use in surface treatment only.

15.0.0.0

Ready-to-eat savouries

GMP

3: For use in surface treatment only.

N°

15.0.0.0

Food Category

Ready-to-eat savouries

Max Level

GMP

Notes

3: For use in surface treatment only.

04.1.1.2

Surface-treated fresh fruit

GMP

N°

04.1.1.2

Food Category

Surface-treated fresh fruit

Max Level

GMP

Notes

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

GMP

79: For use on nuts only.

N°

04.2.1.2

Food Category

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Max Level

GMP

Notes

79: For use on nuts only.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).