ORTHO-PHENYLPHENOLS

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

231

Additive Name

232

Showing 1 to 2 of 2 entries

GSFA Provisions for ORTHO-PHENYLPHENOLS

Food Category

Max Level

Notes

04.1.1.2

12 mg/kg

49: For use on citrus fruits only.

04.1.1.2

Max Level

12 mg/kg

Notes

49: For use on citrus fruits only.

Showing 1 to 1 of 1 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).