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ortho-Phenylphenol (231)

Synonyms: Orthoxenol

Functional Classes: Preservative

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 231

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 231

GSFA Provisions for ortho-Phenylphenol

N°

Food Category

Max Level

Notes

04.1.1.2

Surface-treated fresh fruit

12 mg/kg

49: For use on citrus fruits only.

N°

04.1.1.2

Food Category

Surface-treated fresh fruit

Max Level

12 mg/kg

Notes

49: For use on citrus fruits only.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).