Food Categories

Food Additives

Functional Classes

Glossary

Polyvinylpyrrolidone (1201)

Synonyms: Povidone, PVP

Functional Classes: Emulsifier, Glazing agent, Stabilizer, Thickener

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 1201

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 1201

GSFA Provisions for Polyvinylpyrrolidone

N°

Food Category

Max Level

Notes

14.2.1.0

Beer and malt beverages

10 mg/kg

36: On the residual level basis.

N°

14.2.1.0

Food Category

Beer and malt beverages

Max Level

10 mg/kg

Notes

36: On the residual level basis.

05.3.0.0

Chewing gum

10000 mg/kg

N°

05.3.0.0

Food Category

Chewing gum

Max Level

10000 mg/kg

Notes

14.2.2.0

Cider and perry

2 mg/kg

36: On the residual level basis.

N°

14.2.2.0

Food Category

Cider and perry

Max Level

2 mg/kg

Notes

36: On the residual level basis.

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

500 mg/kg

N°

14.1.4.3

Food Category

Concentrates (liquid or solid) for water-based flavoured drinks

Max Level

500 mg/kg

Notes

13.6.0.0

Food supplements

GMP

N°

13.6.0.0

Food Category

Food supplements

Max Level

GMP

Notes

04.1.1.2

Surface-treated fresh fruit

GMP

N°

04.1.1.2

Food Category

Surface-treated fresh fruit

Max Level

GMP

Notes

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

3000 mg/kg

N°

11.6.0.0

Food Category

Table-top sweeteners, including those containing high-intensity sweeteners

Max Level

3000 mg/kg

Notes

12.3.0.0

Vinegars

40 mg/kg

N°

12.3.0.0

Food Category

Vinegars

Max Level

40 mg/kg

Notes

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).