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Glossary

Glycerol ester of wood rosin (445(iii))

Synonyms: Ester Gum

Functional Classes: Emulsifier, Stabilizer

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 445(iii)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 445(iii)

GSFA Provisions for Glycerol ester of wood rosin

N°

Food Category

Max Level

Notes

04.1.1.2

Surface-treated fresh fruit

110 mg/kg

-

N°

04.1.1.2

Food Category

Surface-treated fresh fruit

Max Level

110 mg/kg

Notes

-

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

110 mg/kg

-

N°

04.2.1.2

Food Category

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Max Level

110 mg/kg

Notes

-

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

150 mg/kg

-

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

150 mg/kg

Notes

-

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).