Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3 (11.3.0.0)

Description

Includes co-products of the sugar refining process (e.g. treacle and molasses), invert sugar (equimolar mixture of glucose and fructose produced from the hydrolysis of sucrose),1 and other sweeteners, such as high fructose corn syurp, high fructose inulin syrup and corn sugar.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 11.3.0.0

INS No

Food Additive or Group

Max Level

Notes

Defined In

-

300 mg/kg

-

11.3.0.0

-

Food Additive or Group

Max Level

300 mg/kg

Notes

-

Defined In

11.3.0.0

-

70 mg/kg

44: As residual SO2.

11.3.0.0

-

Food Additive or Group

Max Level

70 mg/kg

Notes

44: As residual SO2.

Defined In

11.3.0.0

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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, p. 631-633.