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Dilauryl thiodipropionate (389)

Functional Classes: Antioxidant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 389

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 389

GSFA Provisions for Dilauryl thiodipropionate

N°

Food Category

Max Level

Notes

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

200 mg/kg

46: As thiodipropionic acid.

N°

02.2.2.0

Food Category

Fat spreads, dairy fat spreads and blended spreads

Max Level

200 mg/kg

Notes

46: As thiodipropionic acid.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg

15: On the fat or oil basis.

46: As thiodipropionic acid.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

N°

09.2.2.0

Food Category

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

46: As thiodipropionic acid.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

02.1.3.0

Lard, tallow, fish oil, and other animal fats

200 mg/kg

46: As thiodipropionic acid.

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

N°

02.1.3.0

Food Category

Lard, tallow, fish oil, and other animal fats

Max Level

200 mg/kg

Notes

46: As thiodipropionic acid.

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

15.0.0.0

Ready-to-eat savouries

200 mg/kg

46: As thiodipropionic acid.

N°

15.0.0.0

Food Category

Ready-to-eat savouries

Max Level

200 mg/kg

Notes

46: As thiodipropionic acid.

02.1.2.0

Vegetable oils and fats

200 mg/kg

46: As thiodipropionic acid.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

N°

02.1.2.0

Food Category

Vegetable oils and fats

Max Level

200 mg/kg

Notes

46: As thiodipropionic acid.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

1000 mg/kg

15: On the fat or oil basis.

46: As thiodipropionic acid.

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

1000 mg/kg

Notes

15: On the fat or oil basis.

46: As thiodipropionic acid.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).