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Stannous chloride (512)

Synonyms: Tin dichloride

Functional Classes: Antioxidant, Colour retention agent

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 512

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 512

GSFA Provisions for Stannous chloride

N°

Food Category

Max Level

Notes

04.1.2.4

Canned or bottled (pasteurized) fruit

20 mg/kg

141: Excluding canned pears and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

43: As tin.

N°

04.1.2.4

Food Category

Canned or bottled (pasteurized) fruit

Max Level

20 mg/kg

Notes

141: Excluding canned pears and canned pineapples conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015).

43: As tin.

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

25 mg/kg

43: As tin.

N°

04.2.2.4

Food Category

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

Max Level

25 mg/kg

Notes

43: As tin.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

20 mg/kg

43: As tin.

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

20 mg/kg

Notes

43: As tin.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).