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Stearyl citrate (484)

Functional Classes: Antioxidant, Emulsifier, Sequestrant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 484

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 484

GSFA Provisions for Stearyl citrate

N°

Food Category

Max Level

Notes

05.3.0.0

Chewing gum

15000 mg/kg

-

N°

05.3.0.0

Food Category

Chewing gum

Max Level

15000 mg/kg

Notes

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

100 mg/kg

15: On the fat or oil basis.

N°

02.2.2.0

Food Category

Fat spreads, dairy fat spreads and blended spreads

Max Level

100 mg/kg

Notes

15: On the fat or oil basis.

02.1.3.0

Lard, tallow, fish oil, and other animal fats

GMP

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

N°

02.1.3.0

Food Category

Lard, tallow, fish oil, and other animal fats

Max Level

GMP

Notes

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS211: Excluding products conforming to the Standard for Named Animal Fat (CODEX STAN 211- 1999).

02.1.2.0

Vegetable oils and fats

GMP

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

N°

02.1.2.0

Food Category

Vegetable oils and fats

Max Level

GMP

Notes

XS19: Excluding products conforming to the Standard for Edible Fats and Oils not covered by Individual Standards (CXS 19-1981).

XS210: Excluding products conforming to the Standard for Named Vegetable Oils (CXS 210-1999).

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

500 mg/kg

-

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

500 mg/kg

Notes

-

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).