QUILLAIA EXTRACTS
The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.
Participating Additive(s)
INS No
Additive Name
N°
Additive Name
N°
Additive Name
Showing 1 to 2 of 2 entries
GSFA Provisions for QUILLAIA EXTRACTS
N°
Food Category
Max Level
Notes
14.1.4.0
50 mg/kg
132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.
293: On the saponin basis.
N°
14.1.4.0
Max Level
50 mg/kg
Notes
132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.
293: On the saponin basis.
Showing 1 to 1 of 1 entries
Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).