QUILLAIA EXTRACTS

The provisions that follow are defined at the additive group level, and thus apply to the total content of the additives participating in this group. Additives that make up this group are provided for reference only.

Participating Additive(s)

INS No

Additive Name

Additive Name

Additive Name

Showing 1 to 2 of 2 entries

GSFA Provisions for QUILLAIA EXTRACTS

Food Category

Max Level

Notes

14.1.4.0

50 mg/kg

132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

293: On the saponin basis.

14.1.4.0

Max Level

50 mg/kg

Notes

132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

293: On the saponin basis.

Showing 1 to 1 of 1 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).