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Quillaia extract type 2 (999(ii))

Functional Classes: Emulsifier, Foaming agent

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 999(ii)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 999(ii)

GSFA Provisions for Quillaia extract type 2

N°

Food Category

Max Level

Notes

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

50 mg/kg

132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

293: On the saponin basis.

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

50 mg/kg

Notes

132: Except for use in semi-frozen beverages at 130 mg/kg on a dried basis.

293: On the saponin basis.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).