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Isopropyl citrates (384)

Synonyms: Isopropyl Citrate mixture

Functional Classes: Antioxidant, Preservative, Sequestrant

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 384

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 384

GSFA Provisions for Isopropyl citrates

N°

Food Category

Max Level

Notes

08.3.1.2

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

200 mg/kg

-

N°

08.3.1.2

Food Category

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

Max Level

200 mg/kg

Notes

-

08.2.1.2

Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts

200 mg/kg

-

N°

08.2.1.2

Food Category

Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts

Max Level

200 mg/kg

Notes

-

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

100 mg/kg

-

N°

02.2.2.0

Food Category

Fat spreads, dairy fat spreads and blended spreads

Max Level

100 mg/kg

Notes

-

08.1.2.0

Fresh meat, poultry, and game, comminuted

200 mg/kg

-

N°

08.1.2.0

Food Category

Fresh meat, poultry, and game, comminuted

Max Level

200 mg/kg

Notes

-

02.1.3.0

Lard, tallow, fish oil, and other animal fats

200 mg/kg

521: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg.

N°

02.1.3.0

Food Category

Lard, tallow, fish oil, and other animal fats

Max Level

200 mg/kg

Notes

521: For use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS 211-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg.

02.1.2.0

Vegetable oils and fats

200 mg/kg

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

520: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), the Standard for Named Vegetable Oils (CXS 210-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg.

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

N°

02.1.2.0

Food Category

Vegetable oils and fats

Max Level

200 mg/kg

Notes

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

520: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981), the Standard for Named Vegetable Oils (CXS 210-1999), singly or in combination: isopropyl citrates (INS 384) and citric and fatty acid esters of glycerol (INS 472c) at 100 mg/kg.

XS33: Excluding products conforming to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981).

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

200 mg/kg

-

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

200 mg/kg

Notes

-

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).