GSFA Provisions for Azorubine (Carmoisine)

Food Category

Max Level

Notes

05.3.0.0

100 mg/kg

-

05.3.0.0

Food Category

Max Level

100 mg/kg

Notes

-

05.4.0.0

300 mg/kg

447: Except for use at 500 mg/kg in fat based or aerated products.

05.4.0.0

Max Level

300 mg/kg

Notes

447: Except for use at 500 mg/kg in fat based or aerated products.

14.2.6.0

Max Level

200 mg/kg

Notes

-

01.1.4.0

150 mg/kg

52: Excluding chocolate milk.

01.1.4.0

Max Level

150 mg/kg

Notes

52: Excluding chocolate milk.

13.6.0.0

300 mg/kg

533: Except for use at 100 mg/kg in liquid forms as sold to the consumer only.

539: For use in solid forms as sold to the consumer only.

13.6.0.0

Food Category

Max Level

300 mg/kg

Notes

533: Except for use at 100 mg/kg in liquid forms as sold to the consumer only.

539: For use in solid forms as sold to the consumer only.

05.2.1.0

50 mg/kg

441: Except for use at 300 mg/kg in candies with red fruit flavour.

05.2.1.0

Food Category

Max Level

50 mg/kg

Notes

441: Except for use at 300 mg/kg in candies with red fruit flavour.

05.2.3.0

50 mg/kg

-

05.2.3.0

Food Category

Max Level

50 mg/kg

Notes

-

05.2.2.0

100 mg/kg

-

05.2.2.0

Food Category

Max Level

100 mg/kg

Notes

-

12.5.0.0

50 mg/kg

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

12.5.0.0

Food Category

Max Level

50 mg/kg

Notes

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

14.1.4.0

Max Level

95 mg/kg

Notes

127: On the served to the consumer basis.

Showing 1 to 11 of 11 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).