Food Categories

Food Additives

Functional Classes

Glossary

Paprika extract (160c(ii))

Functional Classes: Colour

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 160c(ii)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 160c(ii)

GSFA Provisions for Paprika extract

N°

Food Category

Max Level

Notes

14.2.7.0

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

10 mg/kg

39: On a total carotenoid basis.

N°

14.2.7.0

Food Category

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

Max Level

10 mg/kg

Notes

39: On a total carotenoid basis.

05.3.0.0

Chewing gum

150 mg/kg

39: On a total carotenoid basis.

N°

05.3.0.0

Food Category

Chewing gum

Max Level

150 mg/kg

Notes

39: On a total carotenoid basis.

14.2.2.0

Cider and perry

10 mg/kg

39: On a total carotenoid basis.

N°

14.2.2.0

Food Category

Cider and perry

Max Level

10 mg/kg

Notes

39: On a total carotenoid basis.

05.1.4.0

Cocoa and chocolate products

95 mg/kg

183: For use in surface decoration only.

39: On a total carotenoid basis.

N°

05.1.4.0

Food Category

Cocoa and chocolate products

Max Level

95 mg/kg

Notes

183: For use in surface decoration only.

39: On a total carotenoid basis.

05.1.3.0

Cocoa-based spreads, including fillings

95 mg/kg

39: On a total carotenoid basis.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

N°

05.1.3.0

Food Category

Cocoa-based spreads, including fillings

Max Level

95 mg/kg

Notes

39: On a total carotenoid basis.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

100 mg/kg

39: On a total carotenoid basis.

N°

05.2.0.0

Food Category

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Max Level

100 mg/kg

Notes

39: On a total carotenoid basis.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

100 mg/kg

39: On a total carotenoid basis.

N°

05.4.0.0

Food Category

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

Max Level

100 mg/kg

Notes

39: On a total carotenoid basis.

13.6.0.0

Food supplements

100 mg/kg

39: On a total carotenoid basis.

539: For use in solid forms as sold to the consumer only.

N°

13.6.0.0

Food Category

Food supplements

Max Level

100 mg/kg

Notes

39: On a total carotenoid basis.

539: For use in solid forms as sold to the consumer only.

05.1.5.0

Imitation chocolate, chocolate substitute products

95 mg/kg

39: On a total carotenoid basis.

N°

05.1.5.0

Food Category

Imitation chocolate, chocolate substitute products

Max Level

95 mg/kg

Notes

39: On a total carotenoid basis.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

30 mg/kg

127: On the served to the consumer basis.

39: On a total carotenoid basis.

N°

14.1.4.0

Food Category

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

Max Level

30 mg/kg

Notes

127: On the served to the consumer basis.

39: On a total carotenoid basis.

14.2.4.0

Wines (other than grape)

10 mg/kg

39: On a total carotenoid basis.

N°

14.2.4.0

Food Category

Wines (other than grape)

Max Level

10 mg/kg

Notes

39: On a total carotenoid basis.

Showing 1 to 11 of 11 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).