GSFA Provisions for Quinoline yellow

Food Category

Max Level

Notes

05.3.0.0

30 mg/kg

445: Except for use at 300 mg/kg in lemon and citrus flavoured products.

05.3.0.0

Food Category

Max Level

30 mg/kg

Notes

445: Except for use at 300 mg/kg in lemon and citrus flavoured products.

05.4.0.0

50 mg/kg

445: Except for use at 300 mg/kg in lemon and citrus flavoured products.

05.4.0.0

Max Level

50 mg/kg

Notes

445: Except for use at 300 mg/kg in lemon and citrus flavoured products.

01.1.4.0

10 mg/kg

52: Excluding chocolate milk.

01.1.4.0

Max Level

10 mg/kg

Notes

52: Excluding chocolate milk.

13.6.0.0

300 mg/kg

535: Except for use in hard capsules and film coated tablets at 1800 mg/kg.

539: For use in solid forms as sold to the consumer only.

13.6.0.0

Food Category

Max Level

300 mg/kg

Notes

535: Except for use in hard capsules and film coated tablets at 1800 mg/kg.

539: For use in solid forms as sold to the consumer only.

05.2.1.0

100 mg/kg

442: Except for use at 300 mg/kg in lemon flavored candies.

05.2.1.0

Food Category

Max Level

100 mg/kg

Notes

442: Except for use at 300 mg/kg in lemon flavored candies.

05.2.3.0

100 mg/kg

-

05.2.3.0

Food Category

Max Level

100 mg/kg

Notes

-

05.2.2.0

100 mg/kg

-

05.2.2.0

Food Category

Max Level

100 mg/kg

Notes

-

12.5.0.0

50 mg/kg

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

12.5.0.0

Food Category

Max Level

50 mg/kg

Notes

99: For use in products conforming to the Standard for Bouillons and Consommés (CODEX STAN 117-1981) only.

14.1.4.0

Max Level

70 mg/kg

Notes

127: On the served to the consumer basis.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).