Trimagnesium phosphate (343(iii))

Synonyms: Magnesium phosphate, tribasic, Tertiary magnesium phosphate, Trimagnesium phosphate

Functional Classes: Acidity regulator, Anticaking agent, Stabilizer, Thickener

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GSFA Provisions for Trimagnesium phosphate

Food Category

Max Level

Notes

06.6.0.0

5600 mg/kg

33: As phosphorus.

06.6.0.0

Max Level

5600 mg/kg

Notes

33: As phosphorus.

01.3.2.0

13000 mg/kg

33: As phosphorus.

480: Except for use in products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CXS 250-2006) and the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CXS 252-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators only, at 4,400 mg/kg as phosphorus.

01.3.2.0

Food Category

Max Level

13000 mg/kg

Notes

33: As phosphorus.

480: Except for use in products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CXS 250-2006) and the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CXS 252-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators only, at 4,400 mg/kg as phosphorus.

07.1.4.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.4.0

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

06.3.0.0

2200 mg/kg

33: As phosphorus.

06.3.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

02.2.1.0

880 mg/kg

33: As phosphorus.

34: On the anhydrous basis.

02.2.1.0

Food Category

Max Level

880 mg/kg

Notes

33: As phosphorus.

34: On the anhydrous basis.

04.1.2.7

10 mg/kg

33: As phosphorus.

04.1.2.7

Food Category

Max Level

10 mg/kg

Notes

33: As phosphorus.

06.5.0.0

Max Level

7000 mg/kg

Notes

33: As phosphorus.

01.6.5.0

9000 mg/kg

33: As phosphorus.

01.6.5.0

Food Category

Max Level

9000 mg/kg

Notes

33: As phosphorus.

05.3.0.0

44000 mg/kg

33: As phosphorus.

05.3.0.0

Food Category

Max Level

44000 mg/kg

Notes

33: As phosphorus.

14.2.2.0

880 mg/kg

33: As phosphorus.

14.2.2.0

Food Category

Max Level

880 mg/kg

Notes

33: As phosphorus.

05.1.4.0

1100 mg/kg

33: As phosphorus.

05.1.4.0

Max Level

1100 mg/kg

Notes

33: As phosphorus.

05.1.1.0

1100 mg/kg

33: As phosphorus.

97: On the final cocoa and chocolate product basis.

05.1.1.0

Max Level

1100 mg/kg

Notes

33: As phosphorus.

97: On the final cocoa and chocolate product basis.

05.1.3.0

880 mg/kg

33: As phosphorus.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

880 mg/kg

Notes

33: As phosphorus.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

300 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

33: As phosphorus.

14.1.5.0

Max Level

300 mg/kg

Notes

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

33: As phosphorus.

13.2.0.0

4400 mg/kg

230: For use as an acidity regulator only.

33: As phosphorus.

13.2.0.0

Max Level

4400 mg/kg

Notes

230: For use as an acidity regulator only.

33: As phosphorus.

14.1.2.3

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.2.3

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.3

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.3

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

01.3.1.0

880 mg/kg

33: As phosphorus.

01.3.1.0

Food Category

Max Level

880 mg/kg

Notes

33: As phosphorus.

05.2.0.0

2200 mg/kg

33: As phosphorus.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

2200 mg/kg

33: As phosphorus.

09.2.4.1

Max Level

2200 mg/kg

Notes

33: As phosphorus.

09.2.4.2

2200 mg/kg

33: As phosphorus.

09.2.4.2

Max Level

2200 mg/kg

Notes

33: As phosphorus.

04.2.2.8

Max Level

2200 mg/kg

Notes

33: As phosphorus.

76: For use in potatoes only.

07.1.2.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.2.0

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

01.4.0.0

2200 mg/kg

33: As phosphorus.

01.4.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

01.7.0.0

Max Level

1500 mg/kg

Notes

33: As phosphorus.

05.4.0.0

Max Level

1500 mg/kg

Notes

33: As phosphorus.

13.3.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

13.4.0.0

2200 mg/kg

33: As phosphorus.

13.4.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

14.2.6.0

440 mg/kg

33: As phosphorus.

88: As a result of carryover from the ingredient.

14.2.6.0

Max Level

440 mg/kg

Notes

33: As phosphorus.

88: As a result of carryover from the ingredient.

06.4.2.0

900 mg/kg

211: For use in noodles only.

33: As phosphorus.

06.4.2.0

Max Level

900 mg/kg

Notes

211: For use in noodles only.

33: As phosphorus.

04.2.2.2

Max Level

5000 mg/kg

Notes

33: As phosphorus.

76: For use in potatoes only.

01.8.2.0

4400 mg/kg

33: As phosphorus.

01.8.2.0

Max Level

4400 mg/kg

Notes

33: As phosphorus.

08.4.0.0

1100 mg/kg

33: As phosphorus.

08.4.0.0

Max Level

1100 mg/kg

Notes

33: As phosphorus.

03.0.0.0

7500 mg/kg

33: As phosphorus.

03.0.0.0

Max Level

7500 mg/kg

Notes

33: As phosphorus.

10.4.0.0

1400 mg/kg

33: As phosphorus.

10.4.0.0

Max Level

1400 mg/kg

Notes

33: As phosphorus.

02.3.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

02.2.2.0

2200 mg/kg

33: As phosphorus.

530: Except for use in products conforming to the Standard for Spreads and Blended Spreads (CXS 256-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators at 1000 mg/kg as phosphorus.

02.2.2.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

530: Except for use in products conforming to the Standard for Spreads and Blended Spreads (CXS 256-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators at 1000 mg/kg as phosphorus.

02.4.0.0

Max Level

1500 mg/kg

Notes

33: As phosphorus.

01.2.0.0

1000 mg/kg

33: As phosphorus.

01.2.0.0

Max Level

1000 mg/kg

Notes

33: As phosphorus.

04.1.2.10

2200 mg/kg

33: As phosphorus.

04.1.2.10

Food Category

Max Level

2200 mg/kg

Notes

33: As phosphorus.

07.2.0.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.2.0.0

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

09.3.1.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

09.3.2.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

01.1.4.0

1500 mg/kg

33: As phosphorus.

364: Singly or in combination.

398: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 1000 mg/kg.

01.1.4.0

Max Level

1500 mg/kg

Notes

33: As phosphorus.

364: Singly or in combination.

398: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 1000 mg/kg.

06.2.1.0

2500 mg/kg

225: Except for use in self-raising flour at 12,000 mg/kg.

33: As phosphorus.

469: For use in products conforming to the Standard for Wheat Flour (CXS 152-1985) as a flour treatment agent: calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)) and diammonium hydrogen phosphate (INS 342(ii)) only.

06.2.1.0

Food Category

Max Level

2500 mg/kg

Notes

225: Except for use in self-raising flour at 12,000 mg/kg.

33: As phosphorus.

469: For use in products conforming to the Standard for Wheat Flour (CXS 152-1985) as a flour treatment agent: calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)) and diammonium hydrogen phosphate (INS 342(ii)) only.

01.1.3.2

1500 mg/kg

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

397: For use at 1000 mg/kg in non-UHT and non-sterilised buttermilk.

01.1.3.2

Food Category

Max Level

1500 mg/kg

Notes

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

397: For use at 1000 mg/kg in non-UHT and non-sterilised buttermilk.

01.1.1.0

1500 mg/kg

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

01.1.1.0

Food Category

Max Level

1500 mg/kg

Notes

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

13.6.0.0

2200 mg/kg

33: As phosphorus.

13.6.0.0

Food Category

Max Level

2200 mg/kg

Notes

33: As phosphorus.

06.4.1.0

2500 mg/kg

211: For use in noodles only.

33: As phosphorus.

06.4.1.0

Max Level

2500 mg/kg

Notes

211: For use in noodles only.

33: As phosphorus.

09.2.2.0

2200 mg/kg

299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv).

33: As phosphorus.

09.2.2.0

Max Level

2200 mg/kg

Notes

299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv).

33: As phosphorus.

10.2.2.0

1290 mg/kg

33: As phosphorus.

10.2.2.0

Food Category

Max Level

1290 mg/kg

Notes

33: As phosphorus.

09.2.1.0

2200 mg/kg

33: As phosphorus.

393: For use on Quick Frozen Scallop Meat and Quick Frozen Roe-on Scallop Meat Processed with phosphates conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014) as follows: the following phosphates at 2200 mg/kg as phosphorus for use as acidity regulators: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), 450(i,ii,iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v); the following for use as humectants: INS 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 450(i,ii,iii,v,vii), 451(i,ii), INS 452(i,ii,iii,iv,v), and 542; the following for use as sequestrants: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i), 450(i,ii,iii,v,vi,vii), 451(i,ii,), 452(i,ii,iii,iv,v); and the following for use as stabilizers: INS 339(i,ii,ii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), I450(i), INS 450(ii), INS 450(iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v) and 542.

394: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981); Quick Frozen Lobsters (CODEX STAN 95-1981); Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989); and Quick Frozen Fish Fillets (CODEX STAN 190-1995) as humectants at 2200 mg/kg as phosphorous: INS 339(i), INS 339(ii), INS 339(iii), INS 340(i), INS 340(ii), INS 340(iii), INS 341(i), INS 341(ii), INS 450(iii), INS 450(v), INS 450(vii), INS 451(i), INS 451(ii), INS 452(i), INS 452(ii), INS 452(iii), INS 452(iv), INS 452(v), and INS 542.

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

09.2.1.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

393: For use on Quick Frozen Scallop Meat and Quick Frozen Roe-on Scallop Meat Processed with phosphates conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014) as follows: the following phosphates at 2200 mg/kg as phosphorus for use as acidity regulators: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), 450(i,ii,iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v); the following for use as humectants: INS 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 450(i,ii,iii,v,vii), 451(i,ii), INS 452(i,ii,iii,iv,v), and 542; the following for use as sequestrants: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i), 450(i,ii,iii,v,vi,vii), 451(i,ii,), 452(i,ii,iii,iv,v); and the following for use as stabilizers: INS 339(i,ii,ii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), I450(i), INS 450(ii), INS 450(iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v) and 542.

394: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981); Quick Frozen Lobsters (CODEX STAN 95-1981); Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989); and Quick Frozen Fish Fillets (CODEX STAN 190-1995) as humectants at 2200 mg/kg as phosphorous: INS 339(i), INS 339(ii), INS 339(iii), INS 340(i), INS 340(ii), INS 340(iii), INS 341(i), INS 341(ii), INS 450(iii), INS 450(v), INS 450(vii), INS 451(i), INS 451(ii), INS 452(i), INS 452(ii), INS 452(iii), INS 452(iv), INS 452(v), and INS 542.

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

09.2.3.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

08.2.3.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

04.2.2.1

Max Level

5000 mg/kg

Notes

33: As phosphorus.

76: For use in potatoes only.

04.1.2.11

1500 mg/kg

33: As phosphorus.

04.1.2.11

Max Level

1500 mg/kg

Notes

33: As phosphorus.

04.1.2.3

2200 mg/kg

33: As phosphorus.

04.1.2.3

Max Level

2200 mg/kg

Notes

33: As phosphorus.

14.1.2.1

1000 mg/kg

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.2.1

Food Category

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.1

1000 mg/kg

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.1

Food Category

Max Level

1000 mg/kg

Notes

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

04.1.2.8

Max Level

350 mg/kg

Notes

33: As phosphorus.

04.1.2.9

Max Level

1500 mg/kg

Notes

33: As phosphorus.

04.1.2.6

Max Level

1100 mg/kg

Notes

33: As phosphorus.

09.4.0.0

2200 mg/kg

33: As phosphorus.

436: For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

09.4.0.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

436: For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

08.2.2.0

1320 mg/kg

289: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981). The total amount of phosphates (naturally present and added) shall not exceed 3 520 mg/kg as phosphorus.

33: As phosphorus.

08.2.2.0

Max Level

1320 mg/kg

Notes

289: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981). The total amount of phosphates (naturally present and added) shall not exceed 3 520 mg/kg as phosphorus.

33: As phosphorus.

05.1.5.0

2200 mg/kg

33: As phosphorus.

05.1.5.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

10.2.1.0

4400 mg/kg

33: As phosphorus.

67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.

10.2.1.0

Food Category

Max Level

4400 mg/kg

Notes

33: As phosphorus.

67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.

01.8.1.0

880 mg/kg

228: Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg.

33: As phosphorus.

01.8.1.0

Max Level

880 mg/kg

Notes

228: Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg.

33: As phosphorus.

14.2.5.0

440 mg/kg

33: As phosphorus.

88: As a result of carryover from the ingredient.

14.2.5.0

Food Category

Max Level

440 mg/kg

Notes

33: As phosphorus.

88: As a result of carryover from the ingredient.

01.5.2.0

4400 mg/kg

33: As phosphorus.

482: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): tricalcium phosphate (INS 341(iii)) and trimagnesium phosphate (INS 343(iii)) for use as anticaking agents only.

483: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)), as acidity regulators only.

88: As a result of carryover from the ingredient.

01.5.2.0

Max Level

4400 mg/kg

Notes

33: As phosphorus.

482: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): tricalcium phosphate (INS 341(iii)) and trimagnesium phosphate (INS 343(iii)) for use as anticaking agents only.

483: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)), as acidity regulators only.

88: As a result of carryover from the ingredient.

01.5.1.0

4400 mg/kg

33: As phosphorus.

01.5.1.0

Max Level

4400 mg/kg

Notes

33: As phosphorus.

07.1.6.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.6.0

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

08.2.1.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

01.1.2.0

2200 mg/kg

33: As phosphorus.

364: Singly or in combination.

411: Except for use in lactose reduced milks at 500 mg/kg.

01.1.2.0

Food Category

Max Level

2200 mg/kg

Notes

33: As phosphorus.

364: Singly or in combination.

411: Except for use in lactose reduced milks at 500 mg/kg.

07.1.3.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.3.0

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

11.4.0.0

Max Level

1320 mg/kg

Notes

33: As phosphorus.

04.2.1.3

Max Level

5600 mg/kg

Notes

33: As phosphorus.

76: For use in potatoes only.

11.1.2.0

6600 mg/kg

33: As phosphorus.

465: For products conforming to the Standard for Sugars (CXS 212-1999) as anticaking agents only: Calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii), trimagnesium phosphate (INS 343(iii)), magnesium carbonate (INS 504(i)), bone phosphate (INS 542), silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), and magnesium silicate, synthetic (INS 553(i)) singly or in combination but still within prescribed separate individual maximum levels.

56: Excluding products where starch is present.

11.1.2.0

Max Level

6600 mg/kg

Notes

33: As phosphorus.

465: For products conforming to the Standard for Sugars (CXS 212-1999) as anticaking agents only: Calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii), trimagnesium phosphate (INS 343(iii)), magnesium carbonate (INS 504(i)), bone phosphate (INS 542), silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), and magnesium silicate, synthetic (INS 553(i)) singly or in combination but still within prescribed separate individual maximum levels.

56: Excluding products where starch is present.

06.4.3.0

2500 mg/kg

211: For use in noodles only.

33: As phosphorus.

475: Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), dipotassium diphosphate INS 450(iv), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate INS 450(vii), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate INS 452(iii), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus.

06.4.3.0

Max Level

2500 mg/kg

Notes

211: For use in noodles only.

33: As phosphorus.

475: Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), dipotassium diphosphate INS 450(iv), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate INS 450(vii), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate INS 452(iii), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus.

10.3.0.0

1000 mg/kg

33: As phosphorus.

10.3.0.0

Max Level

1000 mg/kg

Notes

33: As phosphorus.

01.6.4.0

9000 mg/kg

33: As phosphorus.

01.6.4.0

Food Category

Max Level

9000 mg/kg

Notes

33: As phosphorus.

08.3.0.0

2200 mg/kg

302: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and Cooked Cured Chopped Meat (CODEX STAN 98-1981) at 1320 mg/kg as phosphorous. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorous.

33: As phosphorus.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

08.3.0.0

Max Level

2200 mg/kg

Notes

302: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and Cooked Cured Chopped Meat (CODEX STAN 98-1981) at 1320 mg/kg as phosphorous. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorous.

33: As phosphorus.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

15.0.0.0

2200 mg/kg

33: As phosphorus.

15.0.0.0

Food Category

Max Level

2200 mg/kg

Notes

33: As phosphorus.

09.3.3.0

2200 mg/kg

33: As phosphorus.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

09.3.3.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.1.1.0

8800 mg/kg

33: As phosphorus.

12.1.1.0

Food Category

Max Level

8800 mg/kg

Notes

33: As phosphorus.

12.1.2.0

4400 mg/kg

33: As phosphorus.

12.1.2.0

Food Category

Max Level

4400 mg/kg

Notes

33: As phosphorus.

12.6.0.0

2200 mg/kg

33: As phosphorus.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.6.0.0

Food Category

Max Level

2200 mg/kg

Notes

33: As phosphorus.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

2200 mg/kg

226: Except for use as a meat tenderizer at 35,000 mg/kg.

33: As phosphorus.

12.2.2.0

Max Level

2200 mg/kg

Notes

226: Except for use as a meat tenderizer at 35,000 mg/kg.

33: As phosphorus.

09.3.4.0

Max Level

2200 mg/kg

Notes

193: For use in crustacean and fish pastes only.

33: As phosphorus.

09.2.5.0

2200 mg/kg

33: As phosphorus.

334: For salted fish with a salt content of greater than or equal to 18 percent during processing.

413: INS 452(i-v) only in products conforming to the Standard for Crackers From Marine and Freshwater Fish, crustacean and Molluscan Shellfish (CODEX STAN 222-2001).

420: Except for use at 700 mg/kg in smoked molluscs and salted molluscs.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

09.2.5.0

Max Level

2200 mg/kg

Notes

33: As phosphorus.

334: For salted fish with a salt content of greater than or equal to 18 percent during processing.

413: INS 452(i-v) only in products conforming to the Standard for Crackers From Marine and Freshwater Fish, crustacean and Molluscan Shellfish (CODEX STAN 222-2001).

420: Except for use at 700 mg/kg in smoked molluscs and salted molluscs.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

07.1.1.2

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.1.2

Food Category

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

12.5.0.0

1500 mg/kg

33: As phosphorus.

343: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), and potassium polyphosphate (INS 452(ii)) as acidity regulators at 440 mg/kg as phosphorus; calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), and tricalcium phosphate (INS 341(iii)) as anticaking agents at 800 mg/kg as phosphorus on the dry matter basis in dehydrated products only; and dicalcium diphosphate (INS 450(vi)) and calcium polyphosphate (INS 452(iv)) as emulsifiers, stabilizers, and thickeners at 1320 mg/kg as phosphorus.

12.5.0.0

Food Category

Max Level

1500 mg/kg

Notes

33: As phosphorus.

343: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), and potassium polyphosphate (INS 452(ii)) as acidity regulators at 440 mg/kg as phosphorus; calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), and tricalcium phosphate (INS 341(iii)) as anticaking agents at 800 mg/kg as phosphorus on the dry matter basis in dehydrated products only; and dicalcium diphosphate (INS 450(vi)) and calcium polyphosphate (INS 452(iv)) as emulsifiers, stabilizers, and thickeners at 1320 mg/kg as phosphorus.

06.8.3.0

100 mg/kg

33: As phosphorus.

06.8.3.0

Food Category

Max Level

100 mg/kg

Notes

33: As phosphorus.

06.8.1.0

1300 mg/kg

33: As phosphorus.

06.8.1.0

Food Category

Max Level

1300 mg/kg

Notes

33: As phosphorus.

12.9.0.0

1200 mg/kg

33: As phosphorus.

12.9.0.0

Max Level

1200 mg/kg

Notes

33: As phosphorus.

07.1.5.0

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

07.1.5.0

Food Category

Max Level

9300 mg/kg

Notes

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

04.2.1.2

1760 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

33: As phosphorus.

04.2.1.2

Max Level

1760 mg/kg

Notes

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

33: As phosphorus.

11.6.0.0

Max Level

1000 mg/kg

Notes

33: As phosphorus.

01.6.1.0

4400 mg/kg

33: As phosphorus.

487: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)) and trisodium diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 mg/kg as phosphorus, in cheese mass only.

495: Except for use in products conforming to the Standard for Cottage cheese (CXS 273-1968): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 1,300 mg/kg as phosphorus, in cheese mass only.

496: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 4400 mg/kg as phosphorus, in cheese mass only.

01.6.1.0

Food Category

Max Level

4400 mg/kg

Notes

33: As phosphorus.

487: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)) and trisodium diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 mg/kg as phosphorus, in cheese mass only.

495: Except for use in products conforming to the Standard for Cottage cheese (CXS 273-1968): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 1,300 mg/kg as phosphorus, in cheese mass only.

496: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 4400 mg/kg as phosphorus, in cheese mass only.

14.1.4.0

Max Level

1000 mg/kg

Notes

33: As phosphorus.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).