Condensed milk (plain) (01.3.1.0)
Description
Condensed milk is obtained by partial removal of water from milk to which sugar may have been added. For evaporated milk, the water removal may be accomplished by heating.1 Includes partially dehydrated milk, evaporated milk, sweetened condensed milk, and khoa (cow or buffalo milk concentrated by boiling).This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.
GSFA Provisions for Food Category 01.3.1.0
INS No
Food Additive or Group
Max Level
Notes
Defined In
N°
-
Food Additive or Group
Max Level
880 mg/kg
Notes
33: As phosphorus.
Defined In
01.3.1.0
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Note: Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.
- Standard for Evaporated Milk (CODEX STAN 281-1971).