Phosphoric acid (338)

06.6.0.0

Batters (e.g. for breading or batters for fish or poultry)

5600 mg/kg

33: As phosphorus.

01.3.2.0

Beverage whiteners

13000 mg/kg

33: As phosphorus.

480: Except for use in products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CXS 250-2006) and the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CXS 252-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators only, at 4,400 mg/kg as phosphorus.

07.1.4.0

Bread-type products, including bread stuffing and bread crumbs

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

06.3.0.0

Breakfast cereals, including rolled oats

2200 mg/kg

33: As phosphorus.

02.2.1.0

Butter

880 mg/kg

33: As phosphorus.

34: On the anhydrous basis.

04.1.2.7

Candied fruit

10 mg/kg

33: As phosphorus.

04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

2200 mg/kg

33: As phosphorus.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

7000 mg/kg

33: As phosphorus.

01.6.5.0

Cheese analogues

9000 mg/kg

33: As phosphorus.

05.3.0.0

Chewing gum

44000 mg/kg

33: As phosphorus.

14.2.2.0

Cider and perry

880 mg/kg

33: As phosphorus.

05.1.4.0

Cocoa and chocolate products

1100 mg/kg

33: As phosphorus.

05.1.1.0

Cocoa mixes (powders) and cocoa mass/cake

1100 mg/kg

33: As phosphorus.

97: On the final cocoa and chocolate product basis.

05.1.3.0

Cocoa-based spreads, including fillings

880 mg/kg

33: As phosphorus.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

300 mg/kg

160: For use in ready-to-drink products and pre-mixes for ready-to-drink products only.

33: As phosphorus.

13.2.0.0

Complementary foods for infants and young children

4400 mg/kg

230: For use as an acidity regulator only.

33: As phosphorus.

14.1.2.3

Concentrates for fruit juice

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.3

Concentrates for fruit nectar

1000 mg/kg

122: Subject to national legislation of the importing country.

127: On the served to the consumer basis.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

01.3.1.0

Condensed milk (plain)

880 mg/kg

33: As phosphorus.

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

2200 mg/kg

33: As phosphorus.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

09.2.4.1

Cooked fish and fish products

2200 mg/kg

33: As phosphorus.

09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

2200 mg/kg

33: As phosphorus.

04.2.2.8

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

2200 mg/kg

33: As phosphorus.

76: For use in potatoes only.

07.1.2.0

Crackers, excluding sweet crackers

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

01.4.0.0

Cream (plain) and the like

2200 mg/kg

33: As phosphorus.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

1500 mg/kg

33: As phosphorus.

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

1500 mg/kg

33: As phosphorus.

13.5.0.0

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

2200 mg/kg

33: As phosphorus.

13.3.0.0

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

2200 mg/kg

33: As phosphorus.

13.4.0.0

Dietetic formulae for slimming purposes and weight reduction

2200 mg/kg

33: As phosphorus.

14.2.6.0

Distilled spirituous beverages containing more than 15% alcohol

440 mg/kg

33: As phosphorus.

88: As a result of carryover from the ingredient.

06.4.2.0

Dried pastas and noodles and like products

900 mg/kg

211: For use in noodles only.

33: As phosphorus.

04.2.2.2

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

5000 mg/kg

33: As phosphorus.

76: For use in potatoes only.

01.8.2.0

Dried whey and whey products, excluding whey cheeses

4400 mg/kg

33: As phosphorus.

08.4.0.0

Edible casings (e.g. sausage casings)

1100 mg/kg

33: As phosphorus.

03.0.0.0

Edible ices, including sherbet and sorbet

7500 mg/kg

33: As phosphorus.

10.4.0.0

Egg-based desserts (e.g. custard)

1400 mg/kg

33: As phosphorus.

02.3.0.0

Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions

2200 mg/kg

33: As phosphorus.

02.2.2.0

Fat spreads, dairy fat spreads and blended spreads

2200 mg/kg

33: As phosphorus.

530: Except for use in products conforming to the Standard for Spreads and Blended Spreads (CXS 256-2007): phosphoric acid (INS 338), sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), magnesium dihydrogen diphosphate (INS 450(ix)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as acidity regulators at 1000 mg/kg as phosphorus.

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

1500 mg/kg

33: As phosphorus.

01.2.0.0

Fermented and renneted milk products (plain)

1000 mg/kg

33: As phosphorus.

04.1.2.10

Fermented fruit products

2200 mg/kg

33: As phosphorus.

04.2.2.7

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

2200 mg/kg

33: As phosphorus.

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

09.3.1.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

2200 mg/kg

33: As phosphorus.

09.3.2.0

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

2200 mg/kg

33: As phosphorus.

01.1.4.0

Flavoured fluid milk drinks

1500 mg/kg

33: As phosphorus.

364: Singly or in combination.

398: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 1000 mg/kg.

06.2.1.0

Flours

2500 mg/kg

225: Except for use in self-raising flour at 12,000 mg/kg.

33: As phosphorus.

469: For use in products conforming to the Standard for Wheat Flour (CXS 152-1985) as a flour treatment agent: calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)) and diammonium hydrogen phosphate (INS 342(ii)) only.

01.1.3.2

Fluid buttermilk (plain)

1500 mg/kg

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

397: For use at 1000 mg/kg in non-UHT and non-sterilised buttermilk.

01.1.1.0

Fluid milk (plain)

1500 mg/kg

227: For use in sterilized and UHT treated milks only.

33: As phosphorus.

13.6.0.0

Food supplements

2200 mg/kg

33: As phosphorus.

06.4.1.0

Fresh pastas and noodles and like products

2500 mg/kg

211: For use in noodles only.

33: As phosphorus.

09.2.2.0

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

299: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter (CODEX STAN 166-1989): the following phosphates for use as humectants at 2200 mg/kg as phosphorous, INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i), 452(ii), 452(iii), 452(iv), 452(v), and 542; and the following phosphates for use as raising agents in bread and batter coatings only at 440 mg/kg as phosphorous, INS 339(i), 340(iii), 341(i), 341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii), 450(ix), 452(i), 452(ii), 452(iii) and 452(iv).

33: As phosphorus.

10.2.2.0

Frozen egg products

1290 mg/kg

33: As phosphorus.

09.2.1.0

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

33: As phosphorus.

393: For use on Quick Frozen Scallop Meat and Quick Frozen Roe-on Scallop Meat Processed with phosphates conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014) as follows: the following phosphates at 2200 mg/kg as phosphorus for use as acidity regulators: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), 450(i,ii,iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v); the following for use as humectants: INS 339(i,ii,iii), 340(i,ii,iii), 341(i,ii,iii), 450(i,ii,iii,v,vii), 451(i,ii), INS 452(i,ii,iii,iv,v), and 542; the following for use as sequestrants: INS 338, 339(i,ii,iii), 340(i,ii,iii), 341(i), 450(i,ii,iii,v,vi,vii), 451(i,ii,), 452(i,ii,iii,iv,v); and the following for use as stabilizers: INS 339(i,ii,ii), 340(i,ii,iii), 341(i,ii,iii), 342(i,ii), 343(i,ii,iii), I450(i), INS 450(ii), INS 450(iii,v,vi,vii,ix), 451(i,ii), 452(i,ii,iii,iv,v) and 542.

394: For use in non-standardized food; and in products conforming to the Standard for Quick Frozen Shrimps or Prawns (CODEX STAN 92-1981); Quick Frozen Lobsters (CODEX STAN 95-1981); Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989); and Quick Frozen Fish Fillets (CODEX STAN 190-1995) as humectants at 2200 mg/kg as phosphorous: INS 339(i), INS 339(ii), INS 339(iii), INS 340(i), INS 340(ii), INS 340(iii), INS 341(i), INS 341(ii), INS 450(iii), INS 450(v), INS 450(vii), INS 451(i), INS 451(ii), INS 452(i), INS 452(ii), INS 452(iii), INS 452(iv), INS 452(v), and INS 542.

XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).

XS292: Excluding products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008).

XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).

XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).

09.2.3.0

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

33: As phosphorus.

08.2.3.0

Frozen processed meat, poultry, and game products in whole pieces or cuts

2200 mg/kg

33: As phosphorus.

04.2.2.1

Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

5000 mg/kg

33: As phosphorus.

76: For use in potatoes only.

04.1.2.11

Fruit fillings for pastries

1500 mg/kg

33: As phosphorus.

04.1.2.3

Fruit in vinegar, oil, or brine

2200 mg/kg

33: As phosphorus.

14.1.2.1

Fruit juice

1000 mg/kg

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

14.1.3.1

Fruit nectar

1000 mg/kg

122: Subject to national legislation of the importing country.

33: As phosphorus.

40: Pentasodium triphosphate (INS 451(i)) only, to enhance the effectiveness of benzoates and sorbates.

04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

350 mg/kg

33: As phosphorus.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

1500 mg/kg

33: As phosphorus.

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

1100 mg/kg

33: As phosphorus.

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

33: As phosphorus.

436: For use as acidity regulators only: in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991) only Phosphoric Acid (INS 338) is permitted up to a maximum of 540 mg/kg as phosphorus; in products conforming to the Standard for Canned Tuna and Bonito (CODEX STAN 70-1981) only Disodium diphosphate (INS 450(i)) is permitted up to a maximum of 4,400 mg/kg as phosphorus (including natural phosphates); in products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981) only Phosphoric Acid (INS 338) and Disodium diphosphate (INS 450(i)) are permitted up to a maximum of 4,400 mg/kg, singly or in combination, as phosphorus (including natural phosphates).

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

08.2.2.0

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

1320 mg/kg

289: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981) and Cooked Cured Pork Shoulder (CODEX STAN 97-1981). The total amount of phosphates (naturally present and added) shall not exceed 3 520 mg/kg as phosphorus.

33: As phosphorus.

05.1.5.0

Imitation chocolate, chocolate substitute products

2200 mg/kg

33: As phosphorus.

10.2.1.0

Liquid egg products

4400 mg/kg

33: As phosphorus.

67: Except for use in liquid egg whites at 8 800 mg/kg as phosphorus, and in liquid whole eggs at 14 700 mg/kg as phosphorus.

01.8.1.0

Liquid whey and whey products, excluding whey cheeses

880 mg/kg

228: Except for use to stabilize higher protein liquid whey used for further processing into whey protein concentrates at 1 320 mg/kg.

33: As phosphorus.

14.2.5.0

Mead

440 mg/kg

33: As phosphorus.

88: As a result of carryover from the ingredient.

01.5.2.0

Milk and cream powder analogues

4400 mg/kg

33: As phosphorus.

482: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): tricalcium phosphate (INS 341(iii)) and trimagnesium phosphate (INS 343(iii)) for use as anticaking agents only.

483: Except for use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)), as acidity regulators only.

88: As a result of carryover from the ingredient.

01.5.1.0

Milk powder and cream powder (plain)

4400 mg/kg

33: As phosphorus.

07.1.6.0

Mixes for bread and ordinary bakery wares

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

08.2.1.0

Non-heat treated processed meat, poultry, and game products in whole pieces or cuts

2200 mg/kg

33: As phosphorus.

01.1.2.0

Other fluid milk (plain)

2200 mg/kg

33: As phosphorus.

364: Singly or in combination.

411: Except for use in lactose reduced milks at 500 mg/kg.

07.1.3.0

Other ordinary bakery products (e.g. bagels, pita, English muffins)

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

11.4.0.0

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

1320 mg/kg

33: As phosphorus.

04.2.1.3

Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

5600 mg/kg

33: As phosphorus.

76: For use in potatoes only.

11.1.2.0

Powdered sugar, powdered dextrose

6600 mg/kg

33: As phosphorus.

465: For products conforming to the Standard for Sugars (CXS 212-1999) as anticaking agents only: Calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), magnesium dihydrogen phosphate (INS 343(i)), magnesium hydrogen phosphate (INS 343(ii), trimagnesium phosphate (INS 343(iii)), magnesium carbonate (INS 504(i)), bone phosphate (INS 542), silicon dioxide, amorphous (INS 551), calcium silicate (INS 552), and magnesium silicate, synthetic (INS 553(i)) singly or in combination but still within prescribed separate individual maximum levels.

56: Excluding products where starch is present.

06.4.3.0

Pre-cooked pastas and noodles and like products

2500 mg/kg

211: For use in noodles only.

33: As phosphorus.

475: Except in products conforming to the Standard for Instant Noodles (CXS 249-2006): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium phosphate INS 450(ii), tetrasodium diphosphate (INS 450(iii)), dipotassium diphosphate INS 450(iv), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen phosphate INS 450(vii), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate INS 451(ii), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate INS 452(iii), calcium polyphosphate (INS 452(iv)), and ammonium polyphosphate (INS 452(v)) for use only as humectants at 2,000 mg/kg, singly or in combination, as phosphorus.

10.3.0.0

Preserved eggs, including alkaline, salted, and canned eggs

1000 mg/kg

33: As phosphorus.

01.6.4.0

Processed cheese

9000 mg/kg

33: As phosphorus.

08.3.0.0

Processed comminuted meat, poultry, and game products

2200 mg/kg

302: For use of sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), calcium dihydrogen diphosphate (INS 450(vii)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), sodium calcium polyphosphate (INS 452(iii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), and bone phosphate (INS 542) as humectants in products conforming to the Standard for Luncheon Meat (CODEX STAN 89-1981) and Cooked Cured Chopped Meat (CODEX STAN 98-1981) at 1320 mg/kg as phosphorous. The total amount of phosphates (naturally present and added) shall not exceed 3520 mg/kg as phosphorous.

33: As phosphorus.

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

15.0.0.0

Ready-to-eat savouries

2200 mg/kg

33: As phosphorus.

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

2200 mg/kg

33: As phosphorus.

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.1.1.0

Salt

8800 mg/kg

33: As phosphorus.

12.1.2.0

Salt Substitutes

4400 mg/kg

33: As phosphorus.

12.6.0.0

Sauces and like products

2200 mg/kg

33: As phosphorus.

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

2200 mg/kg

226: Except for use as a meat tenderizer at 35,000 mg/kg.

33: As phosphorus.

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

2200 mg/kg

193: For use in crustacean and fish pastes only.

33: As phosphorus.

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

33: As phosphorus.

334: For salted fish with a salt content of greater than or equal to 18 percent during processing.

413: INS 452(i-v) only in products conforming to the Standard for Crackers From Marine and Freshwater Fish, crustacean and Molluscan Shellfish (CODEX STAN 222-2001).

420: Except for use at 700 mg/kg in smoked molluscs and salted molluscs.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

07.1.1.2

Soda breads

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

12.5.0.0

Soups and broths

1500 mg/kg

33: As phosphorus.

343: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981): sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), disodium diphosphate (INS 450(i)), trisodium diphosphate (INS 450(ii)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), and potassium polyphosphate (INS 452(ii)) as acidity regulators at 440 mg/kg as phosphorus; calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), and tricalcium phosphate (INS 341(iii)) as anticaking agents at 800 mg/kg as phosphorus on the dry matter basis in dehydrated products only; and dicalcium diphosphate (INS 450(vi)) and calcium polyphosphate (INS 452(iv)) as emulsifiers, stabilizers, and thickeners at 1320 mg/kg as phosphorus.

06.8.3.0

Soybean curd (tofu)

100 mg/kg

33: As phosphorus.

06.8.1.0

Soybean-based beverages

1300 mg/kg

33: As phosphorus.

12.9.0.0

Soybean-based seasonings and condiments

1200 mg/kg

33: As phosphorus.

07.1.5.0

Steamed breads and buns

9300 mg/kg

229: For use as a flour treatment agent, raising agent or leavening agent only.

33: As phosphorus.

04.2.1.2

Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

1760 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

33: As phosphorus.

11.6.0.0

Table-top sweeteners, including those containing high-intensity sweeteners

1000 mg/kg

33: As phosphorus.

01.6.1.0

Unripened cheese

4400 mg/kg

33: As phosphorus.

487: Except for use in products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), disodium diphosphate (INS 450(i)) and trisodium diphosphate (INS 450(ii)), as stabilizers/thickeners at 1540 mg/kg as phosphorus, in cheese mass only.

495: Except for use in products conforming to the Standard for Cottage cheese (CXS 273-1968): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 1,300 mg/kg as phosphorus, in cheese mass only.

496: Except for use in products conforming to the Standard for Cream cheese (CXS 275-1973): phosphoric acid (INS338) as acidity regulators at 880 mg/kg as phosphorus, and sodium dihydrogen phosphate (INS 339(i)), disodium hydrogen phosphate (INS 339(ii)), trisodium phosphate (INS 339(iii)), potassium dihydrogen phosphate (INS 340(i)), dipotassium hydrogen phosphate (INS 340(ii)), tripotassium phosphate (INS 340(iii)), calcium dihydrogen phosphate (INS 341(i)), calcium hydrogen phosphate (INS 341(ii)), tricalcium phosphate (INS 341(iii)), ammonium dihydrogen phosphate (INS 342(i)), diammonium hydrogen phosphate (INS 342(ii)), magnesium hydrogen phosphate (INS343(ii)), trimagnesium phosphate (INS 343(iii)), disodium diphosphate (INS 450(i)), tetrasodium diphosphate (INS 450(iii)), tetrapotassium diphosphate (INS 450(v)), dicalcium diphosphate (INS 450(vi)), pentasodium triphosphate (INS 451(i)), pentapotassium triphosphate (INS 451(ii)), sodium polyphosphate (INS 452(i)), potassium polyphosphate (INS 452(ii)), calcium polyphosphate (INS 452(iv)), ammonium polyphosphate (INS 452(v)), as stabilizers at 4400 mg/kg as phosphorus, in cheese mass only.

04.2.2.6

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

2200 mg/kg

33: As phosphorus.

04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

2200 mg/kg

33: As phosphorus.

76: For use in potatoes only.

04.2.2.3

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

2200 mg/kg

33: As phosphorus.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

1000 mg/kg

33: As phosphorus.