GSFA Provisions for dl-alpha-Tocopherol

Food Category

Max Level

Notes

06.6.0.0

Max Level

100 mg/kg

Notes

-

01.3.2.0

200 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

200 mg/kg

Notes

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

06.3.0.0

Max Level

200 mg/kg

Notes

-

02.1.1.0

500 mg/kg

171: Excluding anhydrous milkfat.

513: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) at 300 mg/kg.

02.1.1.0

Max Level

500 mg/kg

Notes

171: Excluding anhydrous milkfat.

513: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) at 300 mg/kg.

07.2.1.0

200 mg/kg

389: Except for use at 500 mg/kg in products containing nut paste

07.2.1.0

Max Level

200 mg/kg

Notes

389: Except for use at 500 mg/kg in products containing nut paste

06.5.0.0

500 mg/kg

15: On the fat or oil basis.

06.5.0.0

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

01.6.5.0

400 mg/kg

-

01.6.5.0

Food Category

Max Level

400 mg/kg

Notes

-

01.6.2.3

Max Level

300 mg/kg

Notes

-

05.3.0.0

1500 mg/kg

-

05.3.0.0

Food Category

Max Level

1500 mg/kg

Notes

-

05.1.4.0

750 mg/kg

15: On the fat or oil basis.

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

05.1.4.0

Max Level

750 mg/kg

Notes

15: On the fat or oil basis.

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

05.1.2.0

500 mg/kg

15: On the fat or oil basis.

05.1.2.0

Food Category

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

05.1.3.0

100 mg/kg

15: On the fat or oil basis.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

100 mg/kg

Notes

15: On the fat or oil basis.

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

13.2.0.0

300 mg/kg

15: On the fat or oil basis.

13.2.0.0

Max Level

300 mg/kg

Notes

15: On the fat or oil basis.

05.2.0.0

500 mg/kg

15: On the fat or oil basis.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.0.0

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.2.0

200 mg/kg

-

07.1.2.0

Max Level

200 mg/kg

Notes

-

01.4.4.0

200 mg/kg

-

01.4.4.0

Food Category

Max Level

200 mg/kg

Notes

-

01.7.0.0

500 mg/kg

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

01.7.0.0

Max Level

500 mg/kg

Notes

XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

05.4.0.0

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

13.4.0.0

Max Level

300 mg/kg

Notes

-

04.1.2.2

200 mg/kg

XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).

XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).

04.1.2.2

Food Category

Max Level

200 mg/kg

Notes

XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).

XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).

06.4.2.0

500 mg/kg

211: For use in noodles only.

06.4.2.0

Max Level

500 mg/kg

Notes

211: For use in noodles only.

04.2.2.2

200 mg/kg

XS38: Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

04.2.2.2

Max Level

200 mg/kg

Notes

XS38: Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).

08.4.0.0

5000 mg/kg

365: On a casings basis.

08.4.0.0

Max Level

5000 mg/kg

Notes

365: On a casings basis.

03.0.0.0

500 mg/kg

15: On the fat or oil basis.

03.0.0.0

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

10.4.0.0

500 mg/kg

72: On the ready-to-eat basis.

10.4.0.0

Max Level

500 mg/kg

Notes

72: On the ready-to-eat basis.

12.6.1.0

Max Level

600 mg/kg

Notes

-

02.2.2.0

Max Level

500 mg/kg

Notes

-

02.4.0.0

Max Level

200 mg/kg

Notes

-

01.1.4.0

200 mg/kg

15: On the fat or oil basis.

01.1.4.0

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

06.2.1.0

5000 mg/kg

15: On the fat or oil basis.

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

06.2.1.0

Food Category

Max Level

5000 mg/kg

Notes

15: On the fat or oil basis.

186: For use in flours with additives only.

XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).

13.1.2.0

30 mg/kg

72: On the ready-to-eat basis.

13.1.2.0

Food Category

Max Level

30 mg/kg

Notes

72: On the ready-to-eat basis.

13.6.0.0

2000 mg/kg

418: Except for use at 6,000 mg/kg, singly or in combination, on the basis of fish oils.

13.6.0.0

Food Category

Max Level

2000 mg/kg

Notes

418: Except for use at 6,000 mg/kg, singly or in combination, on the basis of fish oils.

13.1.3.0

10 mg/kg

416: Tocopherol concentrate, mixed (INS 307b) only.

72: On the ready-to-eat basis.

13.1.3.0

Max Level

10 mg/kg

Notes

416: Tocopherol concentrate, mixed (INS 307b) only.

72: On the ready-to-eat basis.

08.1.2.0

300 mg/kg

15: On the fat or oil basis.

281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.

08.1.2.0

Max Level

300 mg/kg

Notes

15: On the fat or oil basis.

281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.

09.2.2.0

200 mg/kg

15: On the fat or oil basis.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

09.2.2.0

Max Level

200 mg/kg

Notes

15: On the fat or oil basis.

XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).

04.1.2.11

150 mg/kg

-

04.1.2.11

Max Level

150 mg/kg

Notes

-

04.1.2.8

150 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.8

Max Level

150 mg/kg

Notes

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

500 mg/kg

15: On the fat or oil basis.

04.1.2.9

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

04.1.2.6

200 mg/kg

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

04.1.2.6

Max Level

200 mg/kg

Notes

XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).

12.2.0.0

2000 mg/kg

421: For use in pastes and condiment products containing plant-derived oils only.

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

12.2.0.0

Max Level

2000 mg/kg

Notes

421: For use in pastes and condiment products containing plant-derived oils only.

XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).

XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).

XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).

05.1.5.0

500 mg/kg

15: On the fat or oil basis.

05.1.5.0

Max Level

500 mg/kg

Notes

15: On the fat or oil basis.

13.1.1.0

10 mg/kg

416: Tocopherol concentrate, mixed (INS 307b) only.

72: On the ready-to-eat basis.

13.1.1.0

Food Category

Max Level

10 mg/kg

Notes

416: Tocopherol concentrate, mixed (INS 307b) only.

72: On the ready-to-eat basis.

02.1.3.0

300 mg/kg

527: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017), singly or in combination at 6000 mg/kg.

02.1.3.0

Max Level

300 mg/kg

Notes

527: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017), singly or in combination at 6000 mg/kg.

07.1.6.0

Max Level

100 mg/kg

Notes

-

07.2.3.0

200 mg/kg

11: On the flour basis.

07.2.3.0

Max Level

200 mg/kg

Notes

11: On the flour basis.

12.6.3.0

300 mg/kg

127: On the served to the consumer basis.

12.6.3.0

Max Level

300 mg/kg

Notes

127: On the served to the consumer basis.

12.4.0.0

200 mg/kg

-

12.4.0.0

Food Category

Max Level

200 mg/kg

Notes

-

12.6.2.0

Max Level

600 mg/kg

Notes

-

07.2.2.0

Max Level

200 mg/kg

Notes

-

01.1.2.0

200 mg/kg

410: Excluding lactose reduced milks.

01.1.2.0

Food Category

Max Level

200 mg/kg

Notes

410: Excluding lactose reduced milks.

06.4.3.0

200 mg/kg

211: For use in noodles only.

06.4.3.0

Max Level

200 mg/kg

Notes

211: For use in noodles only.

01.6.4.0

200 mg/kg

-

01.6.4.0

Food Category

Max Level

200 mg/kg

Notes

-

08.3.0.0

500 mg/kg

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.3.0.0

Max Level

500 mg/kg

Notes

XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).

XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).

XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).

08.2.0.0

500 mg/kg

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

08.2.0.0

Max Level

500 mg/kg

Notes

XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).

XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).

15.2.0.0

Max Level

200 mg/kg

Notes

-

12.5.0.0

50 mg/kg

346: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981), singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b), and dl-alpha-tocopherol (INS 307c) at 50 mg/kg.

12.5.0.0

Food Category

Max Level

50 mg/kg

Notes

346: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981), singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b), and dl-alpha-tocopherol (INS 307c) at 50 mg/kg.

01.6.1.0

200 mg/kg

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

01.6.1.0

Food Category

Max Level

200 mg/kg

Notes

168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).

351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).

XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).

XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).

04.2.2.5

300 mg/kg

XS57: Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).

04.2.2.5

Max Level

300 mg/kg

Notes

XS57: Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).

02.1.2.0

300 mg/kg

357: Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

02.1.2.0

Food Category

Max Level

300 mg/kg

Notes

357: Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production.

511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).

14.1.4.0

200 mg/kg

434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.

14.1.4.0

Max Level

200 mg/kg

Notes

434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.

01.8.0.0

Max Level

200 mg/kg

Notes

-

Showing 1 to 66 of 66 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).