dl-alpha-Tocopherol (307c)
Functional Classes: Antioxidant
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 307c
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 307c
GSFA Provisions for dl-alpha-Tocopherol
N°
Food Category
Max Level
Notes
N°
14.2.7.0
Max Level
5 mg/kg
Notes
-
N°
06.6.0.0
Max Level
100 mg/kg
Notes
-
01.3.2.0
200 mg/kg
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
N°
01.3.2.0
Food Category
Max Level
200 mg/kg
Notes
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
02.1.1.0
500 mg/kg
171: Excluding anhydrous milkfat.
513: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) at 300 mg/kg.
N°
02.1.1.0
Food Category
Max Level
500 mg/kg
Notes
171: Excluding anhydrous milkfat.
513: Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) at 300 mg/kg.
07.2.1.0
200 mg/kg
389: Except for use at 500 mg/kg in products containing nut paste
N°
07.2.1.0
Max Level
200 mg/kg
Notes
389: Except for use at 500 mg/kg in products containing nut paste
06.5.0.0
500 mg/kg
15: On the fat or oil basis.
N°
06.5.0.0
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
N°
01.6.2.3
Max Level
300 mg/kg
Notes
-
05.1.4.0
750 mg/kg
15: On the fat or oil basis.
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).
N°
05.1.4.0
Food Category
Max Level
750 mg/kg
Notes
15: On the fat or oil basis.
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).
N°
05.1.2.0
Food Category
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
05.1.3.0
100 mg/kg
15: On the fat or oil basis.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
100 mg/kg
Notes
15: On the fat or oil basis.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
13.2.0.0
Food Category
Max Level
300 mg/kg
Notes
15: On the fat or oil basis.
05.2.0.0
500 mg/kg
15: On the fat or oil basis.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.0.0
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
01.7.0.0
500 mg/kg
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
N°
01.7.0.0
Max Level
500 mg/kg
Notes
XS243: Excluding products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
05.4.0.0
500 mg/kg
15: On the fat or oil basis.
N°
05.4.0.0
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
N°
13.5.0.0
Max Level
300 mg/kg
Notes
-
N°
13.3.0.0
Max Level
30 mg/kg
Notes
-
N°
13.4.0.0
Max Level
300 mg/kg
Notes
-
04.1.2.2
200 mg/kg
XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).
XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).
N°
04.1.2.2
Food Category
Max Level
200 mg/kg
Notes
XS130: Excluding products conforming to the Standard for Dried Apricots (CODEX STAN 130-1981).
XS67: Excluding products conforming to the Standard for Raisins (CODEX STAN 67-1981).
N°
06.4.2.0
Food Category
Max Level
500 mg/kg
Notes
211: For use in noodles only.
04.2.2.2
200 mg/kg
XS38: Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).
N°
04.2.2.2
Max Level
200 mg/kg
Notes
XS38: Excluding products conforming to the General Standard for Edible Fungi and Fungus Products (CODEX STAN 38-1981).
N°
08.4.0.0
Food Category
Max Level
5000 mg/kg
Notes
365: On a casings basis.
N°
03.0.0.0
Food Category
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
N°
10.4.0.0
Food Category
Max Level
500 mg/kg
Notes
72: On the ready-to-eat basis.
N°
12.6.1.0
Max Level
600 mg/kg
Notes
-
N°
02.3.0.0
Max Level
900 mg/kg
Notes
-
N°
02.2.2.0
Food Category
Max Level
500 mg/kg
Notes
-
02.4.0.0
200 mg/kg
-
N°
02.4.0.0
Max Level
200 mg/kg
Notes
-
N°
01.1.4.0
Food Category
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
06.2.1.0
5000 mg/kg
15: On the fat or oil basis.
186: For use in flours with additives only.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
N°
06.2.1.0
Food Category
Max Level
5000 mg/kg
Notes
15: On the fat or oil basis.
186: For use in flours with additives only.
XS152: Excluding products conforming to the Standard for Wheat Flour (CXS 152-1985).
N°
13.1.2.0
Food Category
Max Level
30 mg/kg
Notes
72: On the ready-to-eat basis.
13.6.0.0
2000 mg/kg
418: Except for use at 6,000 mg/kg, singly or in combination, on the basis of fish oils.
N°
13.6.0.0
Food Category
Max Level
2000 mg/kg
Notes
418: Except for use at 6,000 mg/kg, singly or in combination, on the basis of fish oils.
13.1.3.0
10 mg/kg
416: Tocopherol concentrate, mixed (INS 307b) only.
72: On the ready-to-eat basis.
N°
13.1.3.0
Food Category
Max Level
10 mg/kg
Notes
416: Tocopherol concentrate, mixed (INS 307b) only.
72: On the ready-to-eat basis.
08.1.2.0
300 mg/kg
15: On the fat or oil basis.
281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.
N°
08.1.2.0
Food Category
Max Level
300 mg/kg
Notes
15: On the fat or oil basis.
281: For use in fresh minced meat which contains other ingredients apart from comminuted meat only.
09.2.2.0
200 mg/kg
15: On the fat or oil basis.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
200 mg/kg
Notes
15: On the fat or oil basis.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
04.1.2.8
150 mg/kg
XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
N°
04.1.2.8
Max Level
150 mg/kg
Notes
XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
04.1.2.9
500 mg/kg
15: On the fat or oil basis.
N°
04.1.2.9
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
04.1.2.6
200 mg/kg
XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).
N°
04.1.2.6
Max Level
200 mg/kg
Notes
XS160: Excluding products conforming to the Standard for Mango Chutney (CODEX STAN 160-1987).
12.2.0.0
2000 mg/kg
421: For use in pastes and condiment products containing plant-derived oils only.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
N°
12.2.0.0
Max Level
2000 mg/kg
Notes
421: For use in pastes and condiment products containing plant-derived oils only.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
N°
05.1.5.0
Food Category
Max Level
500 mg/kg
Notes
15: On the fat or oil basis.
13.1.1.0
10 mg/kg
416: Tocopherol concentrate, mixed (INS 307b) only.
72: On the ready-to-eat basis.
N°
13.1.1.0
Food Category
Max Level
10 mg/kg
Notes
416: Tocopherol concentrate, mixed (INS 307b) only.
72: On the ready-to-eat basis.
02.1.3.0
300 mg/kg
527: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017), singly or in combination at 6000 mg/kg.
N°
02.1.3.0
Food Category
Max Level
300 mg/kg
Notes
527: Except for use in products conforming to the Standards for Fish Oils (CXS 329-2017), singly or in combination at 6000 mg/kg.
N°
07.2.3.0
Food Category
Max Level
200 mg/kg
Notes
11: On the flour basis.
N°
12.6.3.0
Food Category
Max Level
300 mg/kg
Notes
127: On the served to the consumer basis.
N°
12.6.2.0
Max Level
600 mg/kg
Notes
-
N°
07.2.2.0
Max Level
200 mg/kg
Notes
-
N°
01.1.2.0
Food Category
Max Level
200 mg/kg
Notes
410: Excluding lactose reduced milks.
N°
06.4.3.0
Food Category
Max Level
200 mg/kg
Notes
211: For use in noodles only.
08.3.0.0
500 mg/kg
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
08.3.0.0
Food Category
Max Level
500 mg/kg
Notes
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
08.2.0.0
500 mg/kg
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
N°
08.2.0.0
Max Level
500 mg/kg
Notes
XS96: Excluding products conforming to the Standard for Cooked Cured Ham (CODEX STAN 96-1981).
XS97: Excluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).
N°
15.2.0.0
Max Level
200 mg/kg
Notes
-
N°
15.1.0.0
Max Level
200 mg/kg
Notes
-
12.5.0.0
50 mg/kg
346: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981), singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b), and dl-alpha-tocopherol (INS 307c) at 50 mg/kg.
N°
12.5.0.0
Food Category
Max Level
50 mg/kg
Notes
346: For use in products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981), singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b), and dl-alpha-tocopherol (INS 307c) at 50 mg/kg.
01.6.1.0
200 mg/kg
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).
351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).
XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
N°
01.6.1.0
Food Category
Max Level
200 mg/kg
Notes
168: Singly or in combination: d-alpha-tocopherol (INS 307a), tocopherol concentrate, mixed (INS 307b) and dl-alpha-tocopherol (INS 307c).
351: Only for use in products conforming to the Standard for Cream Cheese (CODEX STAN 275-1973).
XS221: Excluding products conforming to the Group Standard for Unripened Cheese including Fresh Cheese (CXS 221-2001).
XS273: Excluding products conforming to the Standard for Cottage Cheese (CXS 273-1968).
04.2.2.5
300 mg/kg
XS57: Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).
N°
04.2.2.5
Max Level
300 mg/kg
Notes
XS57: Excluding products conforming to the Standard for Processed Tomato Concentrates (CODEX STAN 57-1981).
02.1.2.0
300 mg/kg
357: Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
N°
02.1.2.0
Food Category
Max Level
300 mg/kg
Notes
357: Except for use in refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil at 200 mg/kg to restore natural tocopherol lost in production.
511: Excluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Vegetable Oils (CXS 210-1999).
14.1.4.0
200 mg/kg
434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.
N°
14.1.4.0
Max Level
200 mg/kg
Notes
434: Carry-over from use as an antioxidant in flavours, colours, juice ingredients and nutrient preparations.
N°
01.8.0.0
Food Category
Max Level
200 mg/kg
Notes
-