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Food Additives
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Functional Classes
Glossary

Colour

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

129

Allura red AC

-

N°

129

Food Additive

Allura red AC

Acceptable in Foods Conforming to the Following Commodity Standards

-

123

Amaranth

-

N°

123

Food Additive

Amaranth

Acceptable in Foods Conforming to the Following Commodity Standards

-

160b(i)

Annatto extracts, bixin-based

-

N°

160b(i)

Food Additive

Annatto extracts, bixin-based

Acceptable in Foods Conforming to the Following Commodity Standards

-

160b(ii)

Annatto extracts, norbixin-based

-

N°

160b(ii)

Food Additive

Annatto extracts, norbixin-based

Acceptable in Foods Conforming to the Following Commodity Standards

-

122

Azorubine (Carmoisine)

-

N°

122

Food Additive

Azorubine (Carmoisine)

Acceptable in Foods Conforming to the Following Commodity Standards

-

162

Beet red

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

N°

162

Food Additive

Beet red

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 283-1978

160a(iii)

beta-Carotenes, Blakeslea trispora

-

N°

160a(iii)

Food Additive

beta-Carotenes, Blakeslea trispora

Acceptable in Foods Conforming to the Following Commodity Standards

-

160a(i)

beta-Carotenes, synthetic

-

N°

160a(i)

Food Additive

beta-Carotenes, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

-

160a(ii)

beta-Carotenes, vegetable

-

N°

160a(ii)

Food Additive

beta-Carotenes, vegetable

Acceptable in Foods Conforming to the Following Commodity Standards

-

151

Brilliant black (Black PN)

-

N°

151

Food Additive

Brilliant black (Black PN)

Acceptable in Foods Conforming to the Following Commodity Standards

-

133

Brilliant blue FCF

-

N°

133

Food Additive

Brilliant blue FCF

Acceptable in Foods Conforming to the Following Commodity Standards

-

155

Brown HT

-

N°

155

Food Additive

Brown HT

Acceptable in Foods Conforming to the Following Commodity Standards

-

170(i)

Calcium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

170(i)

Food Additive

Calcium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

161g

Canthaxanthin

-

N°

161g

Food Additive

Canthaxanthin

Acceptable in Foods Conforming to the Following Commodity Standards

-

150a

Caramel I – plain caramel

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

N°

150a

Food Additive

Caramel I – plain caramel

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 256-2007

150b

Caramel II - sulfite caramel

-

N°

150b

Food Additive

Caramel II - sulfite caramel

Acceptable in Foods Conforming to the Following Commodity Standards

-

150c

Caramel III - ammonia caramel

-

N°

150c

Food Additive

Caramel III - ammonia caramel

Acceptable in Foods Conforming to the Following Commodity Standards

-

150d

Caramel IV - sulfite ammonia caramel

-

N°

150d

Food Additive

Caramel IV - sulfite ammonia caramel

Acceptable in Foods Conforming to the Following Commodity Standards

-

120

Carmines

-

N°

120

Food Additive

Carmines

Acceptable in Foods Conforming to the Following Commodity Standards

-

160e

Carotenal, beta-apo-8'-

-

N°

160e

Food Additive

Carotenal, beta-apo-8'-

Acceptable in Foods Conforming to the Following Commodity Standards

-

160f

Carotenoic acid, ethyl ester, beta-apo-8'-

-

N°

160f

Food Additive

Carotenoic acid, ethyl ester, beta-apo-8'-

Acceptable in Foods Conforming to the Following Commodity Standards

-

141(ii)

Chlorophyllin copper complexes, potassium and sodium salts

-

N°

141(ii)

Food Additive

Chlorophyllin copper complexes, potassium and sodium salts

Acceptable in Foods Conforming to the Following Commodity Standards

-

140

Chlorophylls

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

N°

140

Food Additive

Chlorophylls

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978 (for green marbled cheeses only)

141(i)

Chlorophylls, copper complexes

-

N°

141(i)

Food Additive

Chlorophylls, copper complexes

Acceptable in Foods Conforming to the Following Commodity Standards

-

100(i)

Curcumin

-

N°

100(i)

Food Additive

Curcumin

Acceptable in Foods Conforming to the Following Commodity Standards

-

127

Erythrosine

-

N°

127

Food Additive

Erythrosine

Acceptable in Foods Conforming to the Following Commodity Standards

-

143

Fast green FCF

-

N°

143

Food Additive

Fast green FCF

Acceptable in Foods Conforming to the Following Commodity Standards

-

163(ii)

Grape skin extract

-

N°

163(ii)

Food Additive

Grape skin extract

Acceptable in Foods Conforming to the Following Commodity Standards

-

132

Indigotine (Indigo carmine)

-

N°

132

Food Additive

Indigotine (Indigo carmine)

Acceptable in Foods Conforming to the Following Commodity Standards

-

172(i)

Iron oxide, black

-

N°

172(i)

Food Additive

Iron oxide, black

Acceptable in Foods Conforming to the Following Commodity Standards

-

172(ii)

Iron oxide, red

-

N°

172(ii)

Food Additive

Iron oxide, red

Acceptable in Foods Conforming to the Following Commodity Standards

-

172(iii)

Iron oxide, yellow

-

N°

172(iii)

Food Additive

Iron oxide, yellow

Acceptable in Foods Conforming to the Following Commodity Standards

-

161b(iii)

Lutein esters from Tagetes erecta

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

N°

161b(iii)

Food Additive

Lutein esters from Tagetes erecta

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

161b(i)

Lutein from Tagetes erecta

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

N°

161b(i)

Food Additive

Lutein from Tagetes erecta

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

160d(iii)

Lycopene, Blakeslea trispora

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

N°

160d(iii)

Food Additive

Lycopene, Blakeslea trispora

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(i)

Lycopene, synthetic

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

N°

160d(i)

Food Additive

Lycopene, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160d(ii)

Lycopene, tomato

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

N°

160d(ii)

Food Additive

Lycopene, tomato

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007

160c(ii)

Paprika extract

-

N°

160c(ii)

Food Additive

Paprika extract

Acceptable in Foods Conforming to the Following Commodity Standards

-

124

Ponceau 4R (Cochineal red A)

-

N°

124

Food Additive

Ponceau 4R (Cochineal red A)

Acceptable in Foods Conforming to the Following Commodity Standards

-

104

Quinoline yellow

-

N°

104

Food Additive

Quinoline yellow

Acceptable in Foods Conforming to the Following Commodity Standards

-

101(ii)

Riboflavin 5'-phosphate sodium

-

N°

101(ii)

Food Additive

Riboflavin 5'-phosphate sodium

Acceptable in Foods Conforming to the Following Commodity Standards

-

101(iii)

Riboflavin from Bacillus subtilis

-

N°

101(iii)

Food Additive

Riboflavin from Bacillus subtilis

Acceptable in Foods Conforming to the Following Commodity Standards

-

101(i)

Riboflavin, synthetic

-

N°

101(i)

Food Additive

Riboflavin, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

-

160(a)(iv)

ß-Carotene-rich extract from Dunaliella Salina

-

N°

160(a)(iv)

Food Additive

ß-Carotene-rich extract from Dunaliella Salina

Acceptable in Foods Conforming to the Following Commodity Standards

-

110

Sunset yellow FCF

-

N°

110

Food Additive

Sunset yellow FCF

Acceptable in Foods Conforming to the Following Commodity Standards

-

181

Tannic acid (Tannins)

-

N°

181

Food Additive

Tannic acid (Tannins)

Acceptable in Foods Conforming to the Following Commodity Standards

-

102

Tartrazine

-

N°

102

Food Additive

Tartrazine

Acceptable in Foods Conforming to the Following Commodity Standards

-

171

Titanium dioxide

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

N°

171

Food Additive

Titanium dioxide

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 275-1973
CS 283-1978

161h(i)

Zeaxanthin, synthetic

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

N°

161h(i)

Food Additive

Zeaxanthin, synthetic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 87-1981 (for use in surface decoration only)
CS 256-2007

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