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Zeaxanthin, synthetic (161h(i))

Functional Classes: Colour

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 161h(i)

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 161h(i)

GSFA Provisions for Zeaxanthin, synthetic

N°

Food Category

Max Level

Notes

01.1.4.0

Flavoured fluid milk drinks

100 mg/kg

400: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 150 mg/kg.

52: Excluding chocolate milk.

N°

01.1.4.0

Food Category

Flavoured fluid milk drinks

Max Level

100 mg/kg

Notes

400: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 150 mg/kg.

52: Excluding chocolate milk.

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).