Iron oxide, black (172(i))

06.3.0.0

Breakfast cereals, including rolled oats

75 mg/kg

-

04.1.2.7

Candied fruit

250 mg/kg

-

04.1.2.4

Canned or bottled (pasteurized) fruit

300 mg/kg

267: Excluding products conforming to the Standard for Certain Canned Fruits (CODEX STAN 319-2015) except for use in special holiday packs for canned pears conforming to the standard.

06.5.0.0

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

75 mg/kg

-

05.3.0.0

Chewing gum

5000 mg/kg

-

05.2.0.0

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

200 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

100 mg/kg

-

05.4.0.0

Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces

100 mg/kg

-

08.4.0.0

Edible casings (e.g. sausage casings)

1000 mg/kg

72: On the ready-to-eat basis.

03.0.0.0

Edible ices, including sherbet and sorbet

300 mg/kg

-

10.4.0.0

Egg-based desserts (e.g. custard)

150 mg/kg

-

02.4.0.0

Fat-based desserts excluding dairy-based dessert products of food category 01.7

350 mg/kg

-

07.2.0.0

Fine bakery wares (sweet, salty, savoury) and mixes

100 mg/kg

-

01.1.4.0

Flavoured fluid milk drinks

20 mg/kg

402: For use in products conforming to the Standard for Fermented Milk (CODEX STAN 243- 2003) at 100 mg/kg.

52: Excluding chocolate milk.

13.6.0.0

Food supplements

7500 mg/kg

3: For use in surface treatment only.

10.1.0.0

Fresh eggs

GMP

4: For use in decoration, stamping, marking or branding the product only.

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

200 mg/kg

-

04.1.2.6

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

500 mg/kg

-

09.4.0.0

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

50 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).

XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).

XS37: Excluding products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1991).

XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).

XS90: Excluding products conforming to the Standard for Canned Crab Meat (CODEX STAN 90-1981).

XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).

04.1.2.5

Jams, jellies, marmelades

200 mg/kg

-

01.6.4.0

Processed cheese

50 mg/kg

-

15.2.0.0

Processed nuts, including coated nuts and nut mixtures (with e.g. dried fruit)

400 mg/kg

-

01.6.2.2

Rind of ripened cheese

100 mg/kg

-

09.3.3.0

Salmon substitutes, caviar, and other fish roe products

100 mg/kg

XS291: Excluding products conforming to the Standard for Sturgeon Caviar (CODEX STAN 291-2010).

12.6.0.0

Sauces and like products

75 mg/kg

XS302: Excluding products conforming to the Standard for Fish Sauce (CODEX STAN 302-2011).

12.2.2.0

Seasonings and condiments

1000 mg/kg

-

09.3.4.0

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g. fish paste), excluding products of food categories 09.3.1 - 09.3.3

50 mg/kg

95: For non-standardized foods: for use in surimi and fish roe products only.

09.2.5.0

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

250 mg/kg

22: For use in smoked fish paste only.

XS167: Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes (CODEX STAN 167-1989).

XS189: Excluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).

XS222: Excluding products conforming to the Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish (CODEX STAN 222-2001).

XS236: Excluding products conforming to the Standard for Boiled Dried Salted Anchovies (CODEX STAN 236-2003).

XS244: Excluding products conforming to the Standard for Salted Atlantic Herring and Salted Sprat (CODEX STAN 244-2004).

XS311: Excluding products conforming to the Standard for Smoked Fish, Smoked-flavoured Fish and Smoke-dried Fish (CODEX STAN 311-2013).

15.1.0.0

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

500 mg/kg

-

12.5.0.0

Soups and broths

100 mg/kg

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

04.1.1.2

Surface-treated fresh fruit

1000 mg/kg

16: For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.

4: For use in decoration, stamping, marking or branding the product only.

14.1.4.0

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

100 mg/kg

-