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Functional Classes
Glossary

Emulsifier

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

472a

Acetic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

N°

472a

Food Additive

Acetic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

1422

Acetylated distarch adipate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1422

Food Additive

Acetylated distarch adipate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1414

Acetylated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1414

Food Additive

Acetylated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1451

Acetylated oxidized starch

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1451

Food Additive

Acetylated oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1401

Acid-treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1401

Food Additive

Acid-treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

406

Food Additive

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1402

Alkaline treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1402

Food Additive

Alkaline treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

452(v)

Ammonium polyphosphate

-

N°

452(v)

Food Additive

Ammonium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

442

Ammonium salts of phosphatidic acid

-

N°

442

Food Additive

Ammonium salts of phosphatidic acid

Acceptable in Foods Conforming to the Following Commodity Standards

-

901

Beeswax

-

N°

901

Food Additive

Beeswax

Acceptable in Foods Conforming to the Following Commodity Standards

-

1403

Bleached starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1403

Food Additive

Bleached starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

542

Bone phosphate

-

N°

542

Food Additive

Bone phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(vii)

Calcium dihydrogen diphosphate

-

N°

450(vii)

Food Additive

Calcium dihydrogen diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

452(iv)

Calcium polyphosphate

-

N°

452(iv)

Food Additive

Calcium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

482(i)

Calcium stearoyl lactylate

-

N°

482(i)

Food Additive

Calcium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

902

Candelilla wax

-

N°

902

Food Additive

Candelilla wax

Acceptable in Foods Conforming to the Following Commodity Standards

-

410

Carob bean gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

410

Food Additive

Carob bean gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407

Food Additive

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

427

Cassia gum

CS 117-1981
CS 309R-2011
CS 256-2007

N°

427

Food Additive

Cassia gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1503

Castor oil

-

N°

1503

Food Additive

Castor oil

Acceptable in Foods Conforming to the Following Commodity Standards

-

472c

Citric and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

N°

472c

Food Additive

Citric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

1400

Dextrins, roasted starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1400

Food Additive

Dextrins, roasted starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472e

Diacetyltartaric and fatty acid esters of glycerol

-

N°

472e

Food Additive

Diacetyltartaric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(vi)

Dicalcium diphosphate

-

N°

450(vi)

Food Additive

Dicalcium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

480

Dioctyl sodium sulfosuccinate

-

N°

480

Food Additive

Dioctyl sodium sulfosuccinate

Acceptable in Foods Conforming to the Following Commodity Standards

-

340(ii)

Dipotassium hydrogen phosphate

-

N°

340(ii)

Food Additive

Dipotassium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(i)

Disodium diphosphate

-

N°

450(i)

Food Additive

Disodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

339(ii)

Disodium hydrogen phosphate

-

N°

339(ii)

Food Additive

Disodium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1412

Distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1412

Food Additive

Distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

467

Ethyl hydroxyethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

467

Food Additive

Ethyl hydroxyethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

445(iii)

Glycerol ester of wood rosin

-

N°

445(iii)

Food Additive

Glycerol ester of wood rosin

Acceptable in Foods Conforming to the Following Commodity Standards

-

412

Guar gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

412

Food Additive

Guar gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

414

Gum arabic (Acacia gum)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

414

Food Additive

Gum arabic (Acacia gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

419

Gum ghatti

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

N°

419

Food Additive

Gum ghatti

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

463

Food Additive

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1442

Hydroxypropyl distarch phosphate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

1442

Food Additive

Hydroxypropyl distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

464

Hydroxypropyl methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

464

Food Additive

Hydroxypropyl methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1440

Hydroxypropyl starch

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1440

Food Additive

Hydroxypropyl starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

416

Karaya gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

416

Food Additive

Karaya gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

N°

425

Food Additive

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

472b

Lactic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

N°

472b

Food Additive

Lactic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

966

Lactitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

966

Food Additive

Lactitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

322(i)

Lecithin

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

322(i)

Food Additive

Lecithin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

322(ii)

Lecithin, partially hydrolysed

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

N°

322(ii)

Food Additive

Lecithin, partially hydrolysed

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 66-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

470(iii)

Magnesium stearate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(iii)

Food Additive

Magnesium stearate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

965(i)

Maltitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(i)

Food Additive

Maltitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

965(ii)

Maltitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(ii)

Food Additive

Maltitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

461

Methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

461

Food Additive

Methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

Methyl ethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

465

Food Additive

Methyl ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(i)

Food Additive

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

471

Mono- and di-glycerides of fatty acids

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

N°

471

Food Additive

Mono- and di-glycerides of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

1410

Monostarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1410

Food Additive

Monostarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

423

Octenyl succinic acid (OSA) modified gum arabic

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

N°

423

Food Additive

Octenyl succinic acid (OSA) modified gum arabic

Acceptable in Foods Conforming to the Following Commodity Standards

CS 309R-2011
CS 13-1981
CS 66-1981
CS 254-2007
CS 256-2007

1404

Oxidized starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1404

Food Additive

Oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

N°

440

Food Additive

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

451(ii)

Pentapotassium triphosphate

-

N°

451(ii)

Food Additive

Pentapotassium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

451(i)

Pentasodium triphosphate

-

N°

451(i)

Food Additive

Pentasodium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1413

Phosphated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1413

Food Additive

Phosphated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

900a

Polydimethylsiloxane

-

N°

900a

Food Additive

Polydimethylsiloxane

Acceptable in Foods Conforming to the Following Commodity Standards

-

1521

Polyethylene glycol

-

N°

1521

Food Additive

Polyethylene glycol

Acceptable in Foods Conforming to the Following Commodity Standards

-

475

Polyglycerol esters of fatty acids

-

N°

475

Food Additive

Polyglycerol esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

476

Polyglycerol esters of interesterified ricinoleic acid

-

N°

476

Food Additive

Polyglycerol esters of interesterified ricinoleic acid

Acceptable in Foods Conforming to the Following Commodity Standards

-

432

Polyoxyethylene (20) sorbitan monolaurate

-

N°

432

Food Additive

Polyoxyethylene (20) sorbitan monolaurate

Acceptable in Foods Conforming to the Following Commodity Standards

-

433

Polyoxyethylene (20) sorbitan monooleate

-

N°

433

Food Additive

Polyoxyethylene (20) sorbitan monooleate

Acceptable in Foods Conforming to the Following Commodity Standards

-

434

Polyoxyethylene (20) sorbitan monopalmitate

-

N°

434

Food Additive

Polyoxyethylene (20) sorbitan monopalmitate

Acceptable in Foods Conforming to the Following Commodity Standards

-

435

Polyoxyethylene (20) sorbitan monostearate

-

N°

435

Food Additive

Polyoxyethylene (20) sorbitan monostearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

436

Polyoxyethylene (20) sorbitan tristearate

-

N°

436

Food Additive

Polyoxyethylene (20) sorbitan tristearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

431

Polyoxyethylene (40) stearate

-

N°

431

Food Additive

Polyoxyethylene (40) stearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

430

Polyoxyethylene (8) stearate

-

N°

430

Food Additive

Polyoxyethylene (8) stearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1201

Polyvinylpyrrolidone

-

N°

1201

Food Additive

Polyvinylpyrrolidone

Acceptable in Foods Conforming to the Following Commodity Standards

-

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

340(i)

Potassium dihydrogen phosphate

-

N°

340(i)

Food Additive

Potassium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

326

Potassium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

N°

326

Food Additive

Potassium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

452(ii)

Potassium polyphosphate

-

N°

452(ii)

Food Additive

Potassium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

460(ii)

Powdered cellulose

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(ii)

Food Additive

Powdered cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407a

Food Additive

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

1520

Propylene glycol

-

N°

1520

Food Additive

Propylene glycol

Acceptable in Foods Conforming to the Following Commodity Standards

-

405

Propylene glycol alginate

-

N°

405

Food Additive

Propylene glycol alginate

Acceptable in Foods Conforming to the Following Commodity Standards

-

477

Propylene glycol esters of fatty acids

-

N°

477

Food Additive

Propylene glycol esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

999(ii)

Quillaia extract type 2

-

N°

999(ii)

Food Additive

Quillaia extract type 2

Acceptable in Foods Conforming to the Following Commodity Standards

-

999(i)

Quillaia extract type I

-

N°

999(i)

Food Additive

Quillaia extract type I

Acceptable in Foods Conforming to the Following Commodity Standards

-

470(i)

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(i)

Food Additive

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

470(ii)

Salts of oleic acid with calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(ii)

Food Additive

Salts of oleic acid with calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

401

Sodium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

541(i)

Sodium aluminium phosphate, acidic

-

N°

541(i)

Food Additive

Sodium aluminium phosphate, acidic

Acceptable in Foods Conforming to the Following Commodity Standards

-

541(ii)

Sodium aluminium phosphate, basic

-

N°

541(ii)

Food Additive

Sodium aluminium phosphate, basic

Acceptable in Foods Conforming to the Following Commodity Standards

-

452(iii)

Sodium calcium polyphosphate

-

N°

452(iii)

Food Additive

Sodium calcium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

466

Food Additive

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

331(i)

Sodium dihydrogen citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

331(i)

Food Additive

Sodium dihydrogen citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

339(i)

Sodium dihydrogen phosphate

-

N°

339(i)

Food Additive

Sodium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

325

Sodium lactate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

N°

325

Food Additive

Sodium lactate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973

452(i)

Sodium polyphosphate

-

N°

452(i)

Food Additive

Sodium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

481(i)

Sodium stearoyl lactylate

-

N°

481(i)

Food Additive

Sodium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

-

493

Sorbitan monolaurate

-

N°

493

Food Additive

Sorbitan monolaurate

Acceptable in Foods Conforming to the Following Commodity Standards

-

494

Sorbitan monooleate

-

N°

494

Food Additive

Sorbitan monooleate

Acceptable in Foods Conforming to the Following Commodity Standards

-

495

Sorbitan monopalmitate

-

N°

495

Food Additive

Sorbitan monopalmitate

Acceptable in Foods Conforming to the Following Commodity Standards

-

491

Sorbitan monostearate

-

N°

491

Food Additive

Sorbitan monostearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

492

Sorbitan tristearate

-

N°

492

Food Additive

Sorbitan tristearate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1420

Starch acetate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1420

Food Additive

Starch acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1450

Starch sodium octenyl succinate

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1450

Food Additive

Starch sodium octenyl succinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1405

Starches, enzyme treated

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1405

Food Additive

Starches, enzyme treated

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

484

Stearyl citrate

-

N°

484

Food Additive

Stearyl citrate

Acceptable in Foods Conforming to the Following Commodity Standards

-

474

Sucroglycerides

-

N°

474

Food Additive

Sucroglycerides

Acceptable in Foods Conforming to the Following Commodity Standards

-

444

Sucrose acetate isobutyrate

-

N°

444

Food Additive

Sucrose acetate isobutyrate

Acceptable in Foods Conforming to the Following Commodity Standards

-

473

Sucrose esters of fatty acids

-

N°

473

Food Additive

Sucrose esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

473a

Sucrose Oligoesters, Type I and Type II

-

N°

473a

Food Additive

Sucrose Oligoesters, Type I and Type II

Acceptable in Foods Conforming to the Following Commodity Standards

-

181

Tannic acid (Tannins)

-

N°

181

Food Additive

Tannic acid (Tannins)

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(v)

Tetrapotassium diphosphate

-

N°

450(v)

Food Additive

Tetrapotassium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

450(iii)

Tetrasodium diphosphate

-

N°

450(iii)

Food Additive

Tetrasodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

479

Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

-

N°

479

Food Additive

Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

-

413

Tragacanth gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

413

Food Additive

Tragacanth gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1518

Triacetin

CS 117-1981
CS 309R-2011
CS 256-2007

N°

1518

Food Additive

Triacetin

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

341(iii)

Tricalcium phosphate

-

N°

341(iii)

Food Additive

Tricalcium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

1505

Triethyl citrate

-

N°

1505

Food Additive

Triethyl citrate

Acceptable in Foods Conforming to the Following Commodity Standards

-

340(iii)

Tripotassium phosphate

-

N°

340(iii)

Food Additive

Tripotassium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

331(iii)

Trisodium citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

N°

331(iii)

Food Additive

Trisodium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

450(ii)

Trisodium diphosphate

-

N°

450(ii)

Food Additive

Trisodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

339(iii)

Trisodium phosphate

-

N°

339(iii)

Food Additive

Trisodium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

-

415

Xanthan gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

415

Food Additive

Xanthan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

967

Xylitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

967

Food Additive

Xylitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

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