GSFA Provisions for Dioctyl sodium sulfosuccinate

Food Category

Max Level

Notes

04.1.2.9

15 mg/kg

383: For use in gelatin powder only.

384: On a gelatin powder basis.

385: As a humectant for wetting of fumaric acid (INS 297).

04.1.2.9

Max Level

15 mg/kg

Notes

383: For use in gelatin powder only.

384: On a gelatin powder basis.

385: As a humectant for wetting of fumaric acid (INS 297).

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).