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Ammonium salts of phosphatidic acid (442)

Synonyms: Ammonium phosphatides

Functional Classes: Emulsifier

Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 442

Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 442

GSFA Provisions for Ammonium salts of phosphatidic acid

N°

Food Category

Max Level

Notes

05.1.4.0

Cocoa and chocolate products

10000 mg/kg

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

N°

05.1.4.0

Food Category

Cocoa and chocolate products

Max Level

10000 mg/kg

Notes

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.1.0

Cocoa mixes (powders) and cocoa mass/cake

10000 mg/kg

97: On the final cocoa and chocolate product basis.

N°

05.1.1.0

Food Category

Cocoa mixes (powders) and cocoa mass/cake

Max Level

10000 mg/kg

Notes

97: On the final cocoa and chocolate product basis.

01.7.0.0

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

5000 mg/kg

231: For use in flavoured fermented milks and flavoured fermented milks heat treated after fermentation only.

N°

01.7.0.0

Food Category

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

Max Level

5000 mg/kg

Notes

231: For use in flavoured fermented milks and flavoured fermented milks heat treated after fermentation only.

05.1.5.0

Imitation chocolate, chocolate substitute products

10000 mg/kg

-

N°

05.1.5.0

Food Category

Imitation chocolate, chocolate substitute products

Max Level

10000 mg/kg

Notes

-

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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).