Sorbitan monopalmitate (495)
Functional Classes: Emulsifier
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GSFA Provisions for Sorbitan monopalmitate
N°
Food Category
Max Level
Notes
01.3.2.0
4000 mg/kg
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
N°
01.3.2.0
Food Category
Max Level
4000 mg/kg
Notes
XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).
XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).
07.1.4.0
10000 mg/kg
11: On the flour basis.
N°
07.1.4.0
Max Level
10000 mg/kg
Notes
11: On the flour basis.
N°
06.5.0.0
Max Level
5000 mg/kg
Notes
-
05.1.4.0
10000 mg/kg
101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.
N°
05.1.4.0
Food Category
Max Level
10000 mg/kg
Notes
101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.
05.1.1.0
2000 mg/kg
123: For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
97: On the final cocoa and chocolate product basis.
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
N°
05.1.1.0
Food Category
Max Level
2000 mg/kg
Notes
123: For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).
97: On the final cocoa and chocolate product basis.
XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).
05.1.3.0
10000 mg/kg
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
10000 mg/kg
Notes
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
14.1.5.0
500 mg/kg
429: Except for use in canned coffee with milk at 2000 mg/kg.
N°
14.1.5.0
Max Level
500 mg/kg
Notes
429: Except for use in canned coffee with milk at 2000 mg/kg.
14.1.4.3
500 mg/kg
127: On the served to the consumer basis.
N°
14.1.4.3
Max Level
500 mg/kg
Notes
127: On the served to the consumer basis.
N°
07.1.2.0
Food Category
Max Level
10000 mg/kg
Notes
11: On the flour basis.
N°
01.4.4.0
Food Category
Max Level
5000 mg/kg
Notes
349: For use at 7,000 mg/kg in bakery cream fillings only.
01.7.0.0
5000 mg/kg
362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
N°
01.7.0.0
Max Level
5000 mg/kg
Notes
362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).
05.4.0.0
10000 mg/kg
-
N°
05.4.0.0
Max Level
10000 mg/kg
Notes
-
N°
13.5.0.0
Max Level
5000 mg/kg
Notes
-
N°
13.3.0.0
Max Level
1000 mg/kg
Notes
-
N°
13.4.0.0
Max Level
1000 mg/kg
Notes
-
10.2.3.0
500 mg/kg
452: Except for use at 5200 mg/kg in dried egg whites used for further processing only.
N°
10.2.3.0
Food Category
Max Level
500 mg/kg
Notes
452: Except for use at 5200 mg/kg in dried egg whites used for further processing only.
06.4.2.0
5000 mg/kg
11: On the flour basis.
211: For use in noodles only.
N°
06.4.2.0
Food Category
Max Level
5000 mg/kg
Notes
11: On the flour basis.
211: For use in noodles only.
04.2.2.2
5000 mg/kg
76: For use in potatoes only.
N°
04.2.2.2
Max Level
5000 mg/kg
Notes
76: For use in potatoes only.
N°
12.6.1.0
Max Level
5000 mg/kg
Notes
-
02.3.0.0
5000 mg/kg
363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.
N°
02.3.0.0
Max Level
5000 mg/kg
Notes
363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.
02.2.2.0
10000 mg/kg
359: Excluding dairy fat spreads with = 70% milk fat content.
N°
02.2.2.0
Food Category
Max Level
10000 mg/kg
Notes
359: Excluding dairy fat spreads with = 70% milk fat content.
02.4.0.0
10000 mg/kg
-
N°
02.4.0.0
Max Level
10000 mg/kg
Notes
-
N°
07.2.0.0
Food Category
Max Level
10000 mg/kg
Notes
-
N°
13.6.0.0
Food Category
Max Level
10000 mg/kg
Notes
364: Singly or in combination.
04.1.2.8
5000 mg/kg
XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
N°
04.1.2.8
Max Level
5000 mg/kg
Notes
XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).
XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).
N°
04.1.2.9
Max Level
5000 mg/kg
Notes
-
N°
05.1.5.0
Food Category
Max Level
10000 mg/kg
Notes
-
01.5.2.0
4000 mg/kg
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
N°
01.5.2.0
Food Category
Max Level
4000 mg/kg
Notes
XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).
N°
07.1.6.0
Food Category
Max Level
10000 mg/kg
Notes
11: On the flour basis.
N°
12.6.3.0
Food Category
Max Level
50 mg/kg
Notes
127: On the served to the consumer basis.
12.5.2.0
250 mg/kg
127: On the served to the consumer basis.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
N°
12.5.2.0
Food Category
Max Level
250 mg/kg
Notes
127: On the served to the consumer basis.
XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).
N°
14.1.4.2
Max Level
500 mg/kg
Notes
-
07.1.3.0
10000 mg/kg
11: On the flour basis.
N°
07.1.3.0
Max Level
10000 mg/kg
Notes
11: On the flour basis.
06.4.3.0
5000 mg/kg
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
06.4.3.0
Food Category
Max Level
5000 mg/kg
Notes
194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.
2: On the dry ingredient, dry weight, dry mix or concentrate basis.
N°
15.1.0.0
Max Level
300 mg/kg
Notes
-
05.2.2.0
10000 mg/kg
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
05.2.2.0
Food Category
Max Level
10000 mg/kg
Notes
XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).
N°
07.1.5.0
Food Category
Max Level
10000 mg/kg
Notes
11: On the flour basis.