GSFA Provisions for Sorbitan tristearate

Food Category

Max Level

Notes

01.3.2.0

4000 mg/kg

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

01.3.2.0

Food Category

Max Level

4000 mg/kg

Notes

XS250: Excluding products conforming to the Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat (CODEX STAN 250-2006).

XS252: Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).

07.1.1.0

3000 mg/kg

-

07.1.1.0

Food Category

Max Level

3000 mg/kg

Notes

-

07.1.4.0

10000 mg/kg

11: On the flour basis.

07.1.4.0

Max Level

10000 mg/kg

Notes

11: On the flour basis.

14.1.4.1

Max Level

500 mg/kg

Notes

-

06.5.0.0

Max Level

5000 mg/kg

Notes

-

05.3.0.0

5000 mg/kg

-

05.3.0.0

Food Category

Max Level

5000 mg/kg

Notes

-

05.1.4.0

10000 mg/kg

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.4.0

Max Level

10000 mg/kg

Notes

101: When used in combination as emulsifiers: ammonium salts of phosphatidic acid (INS 442), polyglycerol esters of interesterified ricinoleic acid (INS 476), sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), and polysorbates (polyoxyethylene (20) sorbitan monolaurate (INS 432), polyoxyethylene (20) sorbitan monooleate (INS 433), polyoxyethylene (20), sorbitan monostearate (INS 435) and polyoxyethylene (20) sorbitan tristearate (INS 436)), the total combined use level shall not exceed 15,000 mg/kg.

05.1.1.0

2000 mg/kg

123: For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).

97: On the final cocoa and chocolate product basis.

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

05.1.1.0

Max Level

2000 mg/kg

Notes

123: For use of sorbitan monostearate (INS 491), sorbitan tristearate (INS 492), sorbitan monolaurate (INS 493), sorbitan monooleate (INS 494), and sorbitan monopalmitate (INS 495) in combination up to a maximum level of 2000 mg/kg on the final cocoa and chocolate basis as emulsifiers in products conforming to the Standard for Cocoa Powders (Cocoas) and Dry Mixtures of Cocoa and Sugars (CODEX STAN 105-1981).

97: On the final cocoa and chocolate product basis.

XS141: Excluding products conforming to the Standard for Cocoa (Cacao) Mass (Cocoa/chocolate liquor) and Cocoa Cake (CODEX STAN 141-1983).

05.1.3.0

10000 mg/kg

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

05.1.3.0

Max Level

10000 mg/kg

Notes

XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).

14.1.5.0

500 mg/kg

429: Except for use in canned coffee with milk at 2000 mg/kg.

14.1.5.0

Max Level

500 mg/kg

Notes

429: Except for use in canned coffee with milk at 2000 mg/kg.

14.1.4.3

500 mg/kg

127: On the served to the consumer basis.

14.1.4.3

Max Level

500 mg/kg

Notes

127: On the served to the consumer basis.

07.1.2.0

10000 mg/kg

11: On the flour basis.

07.1.2.0

Max Level

10000 mg/kg

Notes

11: On the flour basis.

01.4.4.0

5000 mg/kg

349: For use at 7,000 mg/kg in bakery cream fillings only.

01.4.4.0

Food Category

Max Level

5000 mg/kg

Notes

349: For use at 7,000 mg/kg in bakery cream fillings only.

01.7.0.0

5000 mg/kg

362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

01.7.0.0

Max Level

5000 mg/kg

Notes

362: Excluding plain products conforming to the Standard for Fermented Milks (CODEX STAN 243-2003).

05.4.0.0

Max Level

10000 mg/kg

Notes

-

13.4.0.0

Max Level

1000 mg/kg

Notes

-

10.2.3.0

500 mg/kg

452: Except for use at 5200 mg/kg in dried egg whites used for further processing only.

10.2.3.0

Max Level

500 mg/kg

Notes

452: Except for use at 5200 mg/kg in dried egg whites used for further processing only.

06.4.2.0

5000 mg/kg

11: On the flour basis.

211: For use in noodles only.

06.4.2.0

Max Level

5000 mg/kg

Notes

11: On the flour basis.

211: For use in noodles only.

03.0.0.0

Max Level

1000 mg/kg

Notes

-

10.4.0.0

5000 mg/kg

-

10.4.0.0

Max Level

5000 mg/kg

Notes

-

12.6.1.0

Max Level

5000 mg/kg

Notes

-

02.3.0.0

5000 mg/kg

363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.

02.3.0.0

Max Level

5000 mg/kg

Notes

363: For use at 50,000 mg/kg for emulsified oils used in the production of noodles or bakery products.

02.2.2.0

10000 mg/kg

359: Excluding dairy fat spreads with = 70% milk fat content.

02.2.2.0

Max Level

10000 mg/kg

Notes

359: Excluding dairy fat spreads with = 70% milk fat content.

02.4.0.0

Max Level

10000 mg/kg

Notes

-

07.2.0.0

Max Level

10000 mg/kg

Notes

-

01.1.4.0

5000 mg/kg

-

01.1.4.0

Max Level

5000 mg/kg

Notes

-

13.6.0.0

10000 mg/kg

364: Singly or in combination.

13.6.0.0

Food Category

Max Level

10000 mg/kg

Notes

364: Singly or in combination.

10.2.2.0

500 mg/kg

-

10.2.2.0

Food Category

Max Level

500 mg/kg

Notes

-

04.1.2.11

5000 mg/kg

-

04.1.2.11

Max Level

5000 mg/kg

Notes

-

04.1.2.8

5000 mg/kg

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.8

Max Level

5000 mg/kg

Notes

XS240: Excluding products conforming to the Standard for Aqueous Coconut Products (CODEX STAN 240-2003).

XS314R: Excluding products conforming to the Standard for Date Paste (CODEX STAN 314R-2013).

04.1.2.9

Max Level

5000 mg/kg

Notes

-

05.2.1.0

10000 mg/kg

-

05.2.1.0

Food Category

Max Level

10000 mg/kg

Notes

-

05.1.5.0

Max Level

10000 mg/kg

Notes

-

10.2.1.0

500 mg/kg

-

10.2.1.0

Food Category

Max Level

500 mg/kg

Notes

-

01.5.2.0

4000 mg/kg

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

01.5.2.0

Max Level

4000 mg/kg

Notes

XS251: Excluding products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CODEX STAN 251-2006).

07.1.6.0

10000 mg/kg

11: On the flour basis.

07.1.6.0

Max Level

10000 mg/kg

Notes

11: On the flour basis.

12.6.3.0

50 mg/kg

127: On the served to the consumer basis.

12.6.3.0

Max Level

50 mg/kg

Notes

127: On the served to the consumer basis.

12.5.2.0

250 mg/kg

127: On the served to the consumer basis.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

12.5.2.0

Max Level

250 mg/kg

Notes

127: On the served to the consumer basis.

XS117: Excluding products conforming to the Codex Standard for Bouillons and Consommés (CODEX STAN 117-1981).

14.1.4.2

Max Level

500 mg/kg

Notes

-

05.2.3.0

10000 mg/kg

-

05.2.3.0

Food Category

Max Level

10000 mg/kg

Notes

-

07.1.3.0

10000 mg/kg

11: On the flour basis.

07.1.3.0

Max Level

10000 mg/kg

Notes

11: On the flour basis.

06.4.3.0

5000 mg/kg

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

06.4.3.0

Max Level

5000 mg/kg

Notes

194: For use in instant noodles conforming to the Standard for Instant Noodles (CODEX STAN 249-2006) only.

2: On the dry ingredient, dry weight, dry mix or concentrate basis.

05.2.2.0

10000 mg/kg

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

05.2.2.0

Food Category

Max Level

10000 mg/kg

Notes

XS309R: Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).

07.1.5.0

10000 mg/kg

11: On the flour basis.

07.1.5.0

Food Category

Max Level

10000 mg/kg

Notes

11: On the flour basis.

12.8.0.0

15000 mg/kg

-

12.8.0.0

Food Category

Max Level

15000 mg/kg

Notes

-

Showing 1 to 49 of 49 entries

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).