Food Categories

Food Additives

Functional Classes

Glossary

Stabilizer

Food Additives

INS No

Food Additive

Acceptable in Foods Conforming to the Following Commodity Standards

472a

Acetic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

N°

472a

Food Additive

Acetic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

1422

Acetylated distarch adipate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1422

Food Additive

Acetylated distarch adipate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1414

Acetylated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1414

Food Additive

Acetylated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1451

Acetylated oxidized starch

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1451

Food Additive

Acetylated oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1401

Acid-treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1401

Food Additive

Acid-treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

406

Agar

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

406

Food Additive

Agar

Acceptable in Foods Conforming to the Following Commodity Standards

400

Alginic acid

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

400

Food Additive

Alginic acid

Acceptable in Foods Conforming to the Following Commodity Standards

1402

Alkaline treated starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1402

Food Additive

Alkaline treated starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

523

Aluminium ammonium sulfate

N°

523

Food Additive

Aluminium ammonium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

403

Ammonium alginate

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

403

Food Additive

Ammonium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

342(i)

Ammonium dihydrogen phosphate

N°

342(i)

Food Additive

Ammonium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

452(v)

Ammonium polyphosphate

N°

452(v)

Food Additive

Ammonium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

901

Beeswax

N°

901

Food Additive

Beeswax

Acceptable in Foods Conforming to the Following Commodity Standards

1403

Bleached starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1403

Food Additive

Bleached starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1101(iii)

Bromelain

CS 117-1981
CS 256-2007

N°

1101(iii)

Food Additive

Bromelain

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

263

Calcium acetate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

N°

263

Food Additive

Calcium acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 273-1968
CS 275-1973

404

Calcium alginate

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

404

Food Additive

Calcium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

170(i)

Calcium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 283-1978
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

170(i)

Food Additive

Calcium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

509

Calcium chloride

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

N°

509

Food Additive

Calcium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

450(vii)

Calcium dihydrogen diphosphate

N°

450(vii)

Food Additive

Calcium dihydrogen diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

341(i)

Calcium dihydrogen phosphate

N°

341(i)

Food Additive

Calcium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

341(ii)

Calcium hydrogen phosphate

N°

341(ii)

Food Additive

Calcium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

452(iv)

Calcium polyphosphate

N°

452(iv)

Food Additive

Calcium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

482(i)

Calcium stearoyl lactylate

N°

482(i)

Food Additive

Calcium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

516

Calcium sulfate

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

N°

516

Food Additive

Calcium sulfate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007

410

Carob bean gum

N°

410

Food Additive

Carob bean gum

Acceptable in Foods Conforming to the Following Commodity Standards

407

Carrageenan

CS 96-1981
CS 97-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407

Food Additive

Carrageenan

Acceptable in Foods Conforming to the Following Commodity Standards

427

Cassia gum

CS 117-1981
CS 309R-2011
CS 256-2007

N°

427

Food Additive

Cassia gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

472c

Citric and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

N°

472c

Food Additive

Citric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 275-1973

468

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

CS 117-1981
CS 302-2011
CS 256-2007

N°

468

Food Additive

Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 302-2011
CS 256-2007

424

Curdlan

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

N°

424

Food Additive

Curdlan

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007

457

Cyclodextrin, alpha-

CS 117-1981
CS 256-2007

N°

457

Food Additive

Cyclodextrin, alpha-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

459

Cyclodextrin, beta-

N°

459

Food Additive

Cyclodextrin, beta-

Acceptable in Foods Conforming to the Following Commodity Standards

458

Cyclodextrin, gamma-

CS 117-1981
CS 256-2007

N°

458

Food Additive

Cyclodextrin, gamma-

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

1400

Dextrins, roasted starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1400

Food Additive

Dextrins, roasted starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

472e

Diacetyltartaric and fatty acid esters of glycerol

N°

472e

Food Additive

Diacetyltartaric and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

342(ii)

Diammonium hydrogen phosphate

N°

342(ii)

Food Additive

Diammonium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

450(vi)

Dicalcium diphosphate

N°

450(vi)

Food Additive

Dicalcium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

340(ii)

Dipotassium hydrogen phosphate

N°

340(ii)

Food Additive

Dipotassium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

450(i)

Disodium diphosphate

N°

450(i)

Food Additive

Disodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

386

Disodium ethylenediaminetetraacetate

N°

386

Food Additive

Disodium ethylenediaminetetraacetate

Acceptable in Foods Conforming to the Following Commodity Standards

339(ii)

Disodium hydrogen phosphate

N°

339(ii)

Food Additive

Disodium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

1412

Distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1412

Food Additive

Distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

467

Ethyl hydroxyethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

467

Food Additive

Ethyl hydroxyethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

418

Gellan gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

N°

418

Food Additive

Gellan gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 275-1973

445(iii)

Glycerol ester of wood rosin

N°

445(iii)

Food Additive

Glycerol ester of wood rosin

Acceptable in Foods Conforming to the Following Commodity Standards

412

Guar gum

N°

412

Food Additive

Guar gum

Acceptable in Foods Conforming to the Following Commodity Standards

414

Gum arabic (Acacia gum)

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

414

Food Additive

Gum arabic (Acacia gum)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

419

Gum ghatti

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

N°

419

Food Additive

Gum ghatti

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 256-2007
CS 296-2009

463

Hydroxypropyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

463

Food Additive

Hydroxypropyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1442

Hydroxypropyl distarch phosphate

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

1442

Food Additive

Hydroxypropyl distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

464

Hydroxypropyl methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

464

Food Additive

Hydroxypropyl methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

1440

Hydroxypropyl starch

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1440

Food Additive

Hydroxypropyl starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1103

Invertases

N°

1103

Food Additive

Invertases

Acceptable in Foods Conforming to the Following Commodity Standards

953

Isomalt (Hydrogenated isomaltulose)

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

N°

953

Food Additive

Isomalt (Hydrogenated isomaltulose)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)

416

Karaya gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

416

Food Additive

Karaya gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

425

Konjac flour

CS 117-1981
CS 309R-2011
CS 256-2007

N°

425

Food Additive

Konjac flour

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

472b

Lactic and fatty acid esters of glycerol

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

N°

472b

Food Additive

Lactic and fatty acid esters of glycerol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973

511

Magnesium chloride

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

N°

511

Food Additive

Magnesium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007

450(ix)

Magnesium dihydrogen diphosphate

N°

450(ix)

Food Additive

Magnesium dihydrogen diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

343(i)

Magnesium dihydrogen phosphate

N°

343(i)

Food Additive

Magnesium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

343(ii)

Magnesium hydrogen phosphate

N°

343(ii)

Food Additive

Magnesium hydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

965(i)

Maltitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(i)

Food Additive

Maltitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

965(ii)

Maltitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

N°

965(ii)

Food Additive

Maltitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 256-2007

421

Mannitol

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

N°

421

Food Additive

Mannitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007

461

Methyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

461

Food Additive

Methyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

465

Methyl ethyl cellulose

CS 117-1981
CS 309R-2011
CS 256-2007

N°

465

Food Additive

Methyl ethyl cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 256-2007

460(i)

Microcrystalline cellulose (Cellulose gel)

CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)

N°

460(i)

Food Additive

Microcrystalline cellulose (Cellulose gel)

Acceptable in Foods Conforming to the Following Commodity Standards

471

Mono- and di-glycerides of fatty acids

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

N°

471

Food Additive

Mono- and di-glycerides of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
CS 275-1973
CS 251-2006

1410

Monostarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1410

Food Additive

Monostarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1404

Oxidized starch

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1404

Food Additive

Oxidized starch

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

440

Pectins

CS 87-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968

N°

440

Food Additive

Pectins

Acceptable in Foods Conforming to the Following Commodity Standards

451(ii)

Pentapotassium triphosphate

N°

451(ii)

Food Additive

Pentapotassium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

451(i)

Pentasodium triphosphate

N°

451(i)

Food Additive

Pentasodium triphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

1413

Phosphated distarch phosphate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1413

Food Additive

Phosphated distarch phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1200

Polydextroses

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

N°

1200

Food Additive

Polydextroses

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 256-2007

475

Polyglycerol esters of fatty acids

N°

475

Food Additive

Polyglycerol esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

432

Polyoxyethylene (20) sorbitan monolaurate

N°

432

Food Additive

Polyoxyethylene (20) sorbitan monolaurate

Acceptable in Foods Conforming to the Following Commodity Standards

433

Polyoxyethylene (20) sorbitan monooleate

N°

433

Food Additive

Polyoxyethylene (20) sorbitan monooleate

Acceptable in Foods Conforming to the Following Commodity Standards

435

Polyoxyethylene (20) sorbitan monostearate

N°

435

Food Additive

Polyoxyethylene (20) sorbitan monostearate

Acceptable in Foods Conforming to the Following Commodity Standards

436

Polyoxyethylene (20) sorbitan tristearate

N°

436

Food Additive

Polyoxyethylene (20) sorbitan tristearate

Acceptable in Foods Conforming to the Following Commodity Standards

1209

Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer

N°

1209

Food Additive

Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer

Acceptable in Foods Conforming to the Following Commodity Standards

1201

Polyvinylpyrrolidone

N°

1201

Food Additive

Polyvinylpyrrolidone

Acceptable in Foods Conforming to the Following Commodity Standards

1202

Polyvinylpyrrolidone, insoluble

CS 117-1981
CS 256-2007

N°

1202

Food Additive

Polyvinylpyrrolidone, insoluble

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

402

Potassium alginate

CS 96-1981
CS 97-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

402

Food Additive

Potassium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

501(i)

Potassium carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

501(i)

Food Additive

Potassium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

508

Potassium chloride

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

N°

508

Food Additive

Potassium chloride

Acceptable in Foods Conforming to the Following Commodity Standards

CS 88-1981
CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 251-2006
CS 250-2006
CS 252-2006

332(i)

Potassium dihydrogen citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

332(i)

Food Additive

Potassium dihydrogen citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

340(i)

Potassium dihydrogen phosphate

N°

340(i)

Food Additive

Potassium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

501(ii)

Potassium hydrogen carbonate

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

501(ii)

Food Additive

Potassium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

452(ii)

Potassium polyphosphate

N°

452(ii)

Food Additive

Potassium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

337

Potassium sodium L(+)-tartrate

N°

337

Food Additive

Potassium sodium L(+)-tartrate

Acceptable in Foods Conforming to the Following Commodity Standards

460(ii)

Powdered cellulose

N°

460(ii)

Food Additive

Powdered cellulose

Acceptable in Foods Conforming to the Following Commodity Standards

407a

Processed eucheuma seaweed (PES)

CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 256-2007
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

407a

Food Additive

Processed eucheuma seaweed (PES)

Acceptable in Foods Conforming to the Following Commodity Standards

405

Propylene glycol alginate

N°

405

Food Additive

Propylene glycol alginate

Acceptable in Foods Conforming to the Following Commodity Standards

1101(i)

Protease from Aspergillus orizae var.

CS 117-1981
CS 256-2007

N°

1101(i)

Food Additive

Protease from Aspergillus orizae var.

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

470(i)

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(i)

Food Additive

Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

470(ii)

Salts of oleic acid with calcium, potassium and sodium

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

N°

470(ii)

Food Additive

Salts of oleic acid with calcium, potassium and sodium

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)

401

Sodium alginate

N°

401

Food Additive

Sodium alginate

Acceptable in Foods Conforming to the Following Commodity Standards

541(i)

Sodium aluminium phosphate, acidic

N°

541(i)

Food Additive

Sodium aluminium phosphate, acidic

Acceptable in Foods Conforming to the Following Commodity Standards

541(ii)

Sodium aluminium phosphate, basic

N°

541(ii)

Food Additive

Sodium aluminium phosphate, basic

Acceptable in Foods Conforming to the Following Commodity Standards

452(iii)

Sodium calcium polyphosphate

N°

452(iii)

Food Additive

Sodium calcium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

500(i)

Sodium carbonate

CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 309R-2011
CS 291-2010
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)

N°

500(i)

Food Additive

Sodium carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

466

Sodium carboxymethyl cellulose (Cellulose gum)

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

466

Food Additive

Sodium carboxymethyl cellulose (Cellulose gum)

Acceptable in Foods Conforming to the Following Commodity Standards

469

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

CS 117-1981
CS 256-2007

N°

469

Food Additive

Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007

331(i)

Sodium dihydrogen citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 251-2006
CS 250-2006
CS 252-2006

N°

331(i)

Food Additive

Sodium dihydrogen citrate

Acceptable in Foods Conforming to the Following Commodity Standards

339(i)

Sodium dihydrogen phosphate

N°

339(i)

Food Additive

Sodium dihydrogen phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

576

Sodium gluconate

CS 117-1981
CS 256-2007
CS 221-2001

N°

576

Food Additive

Sodium gluconate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 256-2007
CS 221-2001

500(ii)

Sodium hydrogen carbonate

N°

500(ii)

Food Additive

Sodium hydrogen carbonate

Acceptable in Foods Conforming to the Following Commodity Standards

335(ii)

Sodium L(+)-tartrate

N°

335(ii)

Food Additive

Sodium L(+)-tartrate

Acceptable in Foods Conforming to the Following Commodity Standards

452(i)

Sodium polyphosphate

N°

452(i)

Food Additive

Sodium polyphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

481(i)

Sodium stearoyl lactylate

N°

481(i)

Food Additive

Sodium stearoyl lactylate

Acceptable in Foods Conforming to the Following Commodity Standards

493

Sorbitan monolaurate

N°

493

Food Additive

Sorbitan monolaurate

Acceptable in Foods Conforming to the Following Commodity Standards

494

Sorbitan monooleate

N°

494

Food Additive

Sorbitan monooleate

Acceptable in Foods Conforming to the Following Commodity Standards

491

Sorbitan monostearate

N°

491

Food Additive

Sorbitan monostearate

Acceptable in Foods Conforming to the Following Commodity Standards

492

Sorbitan tristearate

N°

492

Food Additive

Sorbitan tristearate

Acceptable in Foods Conforming to the Following Commodity Standards

420(i)

Sorbitol

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

N°

420(i)

Food Additive

Sorbitol

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

420(ii)

Sorbitol syrup

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

N°

420(ii)

Food Additive

Sorbitol syrup

Acceptable in Foods Conforming to the Following Commodity Standards

CS 87-1981
CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007

1420

Starch acetate

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1420

Food Additive

Starch acetate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 70-1981
CS 94-1981
CS 119-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

1450

Starch sodium octenyl succinate

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

N°

1450

Food Additive

Starch sodium octenyl succinate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007

1405

Starches, enzyme treated

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

1405

Food Additive

Starches, enzyme treated

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

444

Sucrose acetate isobutyrate

N°

444

Food Additive

Sucrose acetate isobutyrate

Acceptable in Foods Conforming to the Following Commodity Standards

473

Sucrose esters of fatty acids

N°

473

Food Additive

Sucrose esters of fatty acids

Acceptable in Foods Conforming to the Following Commodity Standards

473a

Sucrose Oligoesters, Type I and Type II

N°

473a

Food Additive

Sucrose Oligoesters, Type I and Type II

Acceptable in Foods Conforming to the Following Commodity Standards

437

Tamarind seed polysaccharide

CS 117-1981
CS 309R-2011
CS 94-1981
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 249-2006
CS 256-2007
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 296-2009

N°

437

Food Additive

Tamarind seed polysaccharide

Acceptable in Foods Conforming to the Following Commodity Standards

181

Tannic acid (Tannins)

N°

181

Food Additive

Tannic acid (Tannins)

Acceptable in Foods Conforming to the Following Commodity Standards

417

Tara gum

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

417

Food Additive

Tara gum

Acceptable in Foods Conforming to the Following Commodity Standards

CS 105-1981
CS 117-1981
CS 249-2006
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

450(v)

Tetrapotassium diphosphate

N°

450(v)

Food Additive

Tetrapotassium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

450(iii)

Tetrasodium diphosphate

N°

450(iii)

Food Additive

Tetrasodium diphosphate

Acceptable in Foods Conforming to the Following Commodity Standards

413

Tragacanth gum

CS 105-1981
CS 117-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973

N°

413

Food Additive

Tragacanth gum

Acceptable in Foods Conforming to the Following Commodity Standards

333(iii)

Tricalcium citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

N°

333(iii)

Food Additive

Tricalcium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 275-1973
CS 250-2006
CS 252-2006

341(iii)

Tricalcium phosphate

N°

341(iii)

Food Additive

Tricalcium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

1505

Triethyl citrate

N°

1505

Food Additive

Triethyl citrate

Acceptable in Foods Conforming to the Following Commodity Standards

343(iii)

Trimagnesium phosphate

N°

343(iii)

Food Additive

Trimagnesium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

332(ii)

Tripotassium citrate

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

N°

332(ii)

Food Additive

Tripotassium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

340(iii)

Tripotassium phosphate

N°

340(iii)

Food Additive

Tripotassium phosphate

Acceptable in Foods Conforming to the Following Commodity Standards

331(iii)

Trisodium citrate

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006

N°

331(iii)

Food Additive

Trisodium citrate

Acceptable in Foods Conforming to the Following Commodity Standards

CS 89-1981
CS 96-1981
CS 97-1981
CS 98-1981
CS 117-1981
CS 309R-2011
CS 13-1981
CS 57-1981
CS 291-2010
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 221-2001
CS 251-2006
CS 250-2006
CS 252-2006