Calcium disodium ethylenediaminetetraacetate (385)
Synonyms: Calcium disodium EDTA, Calcium disodium edetate
Functional Classes: Antioxidant, Colour retention agent, Preservative, Sequestrant
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GSFA Provisions for Calcium disodium ethylenediaminetetraacetate
N°
Food Category
Max Level
Notes
14.2.7.0
25 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
14.2.7.0
Max Level
25 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
14.2.1.0
25 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
14.2.1.0
Food Category
Max Level
25 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.4
365 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.4
Max Level
365 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
06.5.0.0
315 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
06.5.0.0
Max Level
315 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
05.1.3.0
50 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
N°
05.1.3.0
Food Category
Max Level
50 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS86: Excluding products conforming to the Standard for Cocoa Butter (CODEX STAN 86-1981).
14.1.5.0
35 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
14.1.5.0
Max Level
35 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
09.2.4.1
50 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
09.2.4.1
Food Category
Max Level
50 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.8
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.8
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
14.2.6.0
25 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
14.2.6.0
Max Level
25 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
10.2.3.0
200 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
47: On the dry egg yolk weight basis.
N°
10.2.3.0
Food Category
Max Level
200 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
47: On the dry egg yolk weight basis.
N°
04.1.2.2
Food Category
Max Level
265 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.2
800 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
297: The level in the ready-to-eat food shall not exceed 200 mg/kg on the anhydrous basis.
64: For use in dry beans only.
N°
04.2.2.2
Max Level
800 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
297: The level in the ready-to-eat food shall not exceed 200 mg/kg on the anhydrous basis.
64: For use in dry beans only.
12.6.1.0
100 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
12.6.1.0
Max Level
100 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
02.2.2.0
100 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
02.2.2.0
Food Category
Max Level
100 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.10
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.1.2.10
Food Category
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.7
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.7
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
09.3.2.0
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
09.3.2.0
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
13.6.0.0
Food Category
Max Level
150 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
09.2.2.0
75 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
N°
09.2.2.0
Max Level
75 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS166: Excluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
09.2.1.0
75 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
N°
09.2.1.0
Max Level
75 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
392: For non-standardized food and for products conforming to the Standard for Live and Raw Bivalve Molluscs (CODEX STAN 292-2008): for use as an antioxidant for raw frozen molluscs.
XS165: Excluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).
XS190: Excluding products conforming to the Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995).
XS191: Excluding products conforming to the Standard for Quick Frozen Raw Squid (CODEX STAN 191-1995).
XS312: Excluding products conforming to the Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for Further Processing (CODEX STAN 312-2013).
XS315: Excluding products conforming to the Standard for Fresh and Quick Frozen Raw Scallop Products (CODEX STAN 315-2014).
XS36: Excluding products conforming to the Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated (CODEX STAN 36-1981).
XS92: Excluding products conforming to the Standard for Quick Frozen Shrimps and Prawns (CODEX STAN 92-1981).
XS95: Excluding products conforming to the Standard for Quick Frozen Lobsters (CODEX STAN 95-1981).
04.2.2.1
100 mg/kg
110: For use in frozen French fried potatoes only.
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.1
Max Level
100 mg/kg
Notes
110: For use in frozen French fried potatoes only.
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.11
650 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.1.2.11
Food Category
Max Level
650 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.3
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.1.2.3
Food Category
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.1.2.6
100 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.1.2.6
Max Level
100 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
09.4.0.0
340 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
310: Except for use in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1981) and the Standard for Canned Crab Meat (CODEX STAN 90-1981) at 250 mg/kg.
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
N°
09.4.0.0
Max Level
340 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
310: Except for use in products conforming to the Standard for Canned Shrimps or Prawns (CODEX STAN 37-1981) and the Standard for Canned Crab Meat (CODEX STAN 90-1981) at 250 mg/kg.
XS119: Excluding products conforming to the Standard for Canned Finfish (CODEX STAN 119-1981).
XS3: Excluding products conforming to the Standard for Canned Salmon (CODEX STAN 3-1981).
XS70: Excluding products conforming to the Standard for Canned Tuna and Bonito (70-1981).
XS94: Excluding products conforming to the Standard for Canned Sardines and Sardine-Type Products (CODEX STAN 94-1981).
08.3.2.0
35 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
N°
08.3.2.0
Max Level
35 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS88: Excluding products conforming to the Standard for Corned Beef (CODEX STAN 88-1981).
XS89: Excluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).
XS98: Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN 98-1981).
12.2.0.0
70 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
N°
12.2.0.0
Max Level
70 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
XS326: Excluding products conforming to the Standard for Black, White and Green Peppers (CODEX STAN 326-2017).
XS327: Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).
XS328: Excluding products conforming to the Standard for Dried Thyme (CODEX STAN 328-2017).
04.1.2.5
130 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.1.2.5
Food Category
Max Level
130 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
12.4.0.0
Food Category
Max Level
75 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
12.6.2.0
75 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
12.6.2.0
Max Level
75 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
12.7.0.0
100 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
12.7.0.0
Max Level
100 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
11.6.0.0
1000 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
96: On the dried weight basis of the high intensity sweetener.
N°
11.6.0.0
Max Level
1000 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
96: On the dried weight basis of the high intensity sweetener.
04.2.2.6
80 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.6
Max Level
80 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.5
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.5
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
04.2.2.3
250 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
04.2.2.3
Max Level
250 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
14.1.4.0
200 mg/kg
21: As anhydrous calcium disodium ethylenediaminetetraacetate.
N°
14.1.4.0
Max Level
200 mg/kg
Notes
21: As anhydrous calcium disodium ethylenediaminetetraacetate.