CL 2021/19/OCS-FL
06/2021
Request for comments at Step 3 on the Guidelines for front of pack nutrition labelling
01/09/2021
CL 2021/18/OCS-FICS
03/2021
Request for Comments at Step 3 on the proposed draft consolidated Codex guidelines related to equivalence
30/04/2021
CL 2021/17/OCS-FICS
03/2021
Request for comments, at Step 3, on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) – Updated text
30/04/2021
CL 2021/16/OCS-FICS
03/2021
Request for Comments, at Step 3, on the Proposed Draft Guidance on Paperless use of electronic certificates - (Revision to CXG 38-2001)
30/04/2021
CL 2021/15/OCS-CF
02/2021
Request for comments at Step 3 on MLs for total aflatoxins in certain cereals and cereal-based foods including foods for infants and young children
22/04/2021
CL 2021/14/OCS-CF
02/2021
Request for comments at Step 3 on the revision of the CoP for the prevention and reduction of lead contamination in foods (CXC 56-2004)
22/04/2021
CL 2021/13/OCS-CF
02/2021
Request for comments at Step 3 on MLs for lead in certain food categories
22/04/2021
CL 2021/12/OCS-CF
02/2021
Request for comments at Step 3 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans
22/04/2021
CL 2021/11/OCS-CF
02/2021
Request for comments at Step 3 on MLs for cadmium in chocolates containing or declaring ≥30% to <50% total cocoa solids on a dry matter basis and cocoa powder (100% total cocoa solids on a dry matter basis)
22/04/2021
CL 2021/10/OCS-MAS
03/2021
Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling (CXG50-2004) and its supporting documents
28/04/2021
CL 2021/09/OCS-FL
02/2021
Request for comments on allergen labelling
31/03/2021
CL 2021/08/OCS-SCH
02/2021
Request for comments, (at Step 3) on the Proposed draft Standard for dried or dehydrated Chilli Pepper and Paprika
09/04/2021
CL 2021/07-PR
01/2021
Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the joint FAO/WHO expert meetings on pesticide residues (JMPR)
28/02/2021
CL 2021/06/OCS-RVDF
04/2021
Request for comments on the recommendations for edible offal and other animal tissues of relevance for the purpose of harmonization and elaboration of maximum residue limits for compounds with dual uses
05/06/2021
CL 2021/05/OCS-RVDF
01/2021
Request for comments on the principles and procedure for the parallel review of a new veterinary drug by JECFA and national regulatory agencies
30/04/2021
CL 2021/04/OCS-FH
02/2021
Request for comments at Step 6 on the draft Guidance for the Management of Biological Foodborne Outbreaks
30/06/2021
CL 2021/03/OCS-NFSDU
01/2021
Request for comments at Step 6 on the draft revision of the Standard for Follow-Formula: Section B: DRINK/PRODUCT FOR YOUNG CHILDREN WITH ADDED NUTRIENTS OR DRINK FOR YOUNG CHILDREN: scope, definition and labelling
30/06/2021
CL 2021/01-FA
04/2021
Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)
31/07/2021
CL 2020/61/OCS REV-FFP
12/2020
Request for comments on the establishment of an Electronic Working Group (EWG) to evaluate a proposed amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981)
14/02/2021
CL 2020/60/OCS-CF
12/2020
Sampling plans and performance criteria for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children
25/03/2021
