CL 2021/44/OCS-PR
05/2021
Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review
25/06/2021
CL 2021/38/OCS-PR
05/2021
Request for comments on the Guidelines for compounds of low public health concerns that could be exempted from the establishment of Codex MRLs or do not give rise to residues (at Step 3)
25/06/2021
CL 2021/36/OCS-FO
06/2021
Request for comments on the proposals for new work and or amendments to existing Codex Standards
16/09/2021
CL 2021/35/OCS-FH
04/2021
Request for comments on the Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
16/06/2021
CL 2021/34/OCS-FA
05/2021
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 89th JECFA meeting
31/07/2021
CL 2021/33/OCS-TFAMR
04/2021
Request for comments at Step 3 on the Guidelines for integranted monitoring and surveillance of foodborne antimicrobial resistance
25/05/2021
CL 2021/32/OCS-TFAMR
04/2021
Request for comments at Step 6 on the Code of practice to contain and minimize foodborne antimicrobial resistance
25/05/2021
CL 2021/31/OCS-NFSDU
06/2021
Request for comments at Step 6 on the Guideline for Ready-to-use Therapeutic Foods (RUTF)
10/09/2021
CL 2021/30-FA
04/2021
Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)
30/04/2022
CL 2021/29/OCS-FO
06/2021
Request for Comments, at Step 3, on the proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981):
16/09/2021
CL 2021/28/OCS-FO
07/2021
Request for Comments, at Step 3, on the Proposed Draft amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) - Inclusion of Avocado oil
24/09/2021
CL 2021/27/OCS-FO
06/2021
Request for Comments, at Step 3, on the proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) (Sunflowerseed oil)
16/09/2021
CL 2021/26-FA
04/2021
Request for comments on the relevant provisions for sweeteners associated with Note 161
10/06/2021
CL 2021/25-FA
03/2021
Request for the comments on the food additive provisions for the GSFA
10/06/2021
CL 2021/25/OCS-SCH
07/2022
Request for comments, at Step 7, on the draft standard for Saffron
26/08/2022
CL 2021/24-FA
04/2021
Request for comments on Alignment of the food additive provisions of commodity standards
10/06/2021
CL 2021/23-FA
04/2021
Request for comments on endorsement and/or revision of maximum levels for food additives and processing aids in codex standards
10/06/2021
CL 2021/22/OCS-CF
03/2021
Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa
22/04/2021
CL 2021/21/OCS-FL
06/2021
Request for comments on allergen labelling
06/09/2021
CL 2021/20/OCS-FL
06/2021
Request for comments at Step 3 on the Proposed draft Guidelines on Internet sales / e-commerce
01/09/2021
