CL 2020/38/OCS-SCH

06/2020

Request for comments, (at Step 3) on the proposed draft Standard for Nutmeg

30/09/2020

CL 2020/38/OCS-SCH

06/2020

Request for comments, (at Step 3) on the proposed draft Standard for Nutmeg

30/09/2020

EN

FR

ES

AR

ZH

RU

CL 2020/37-FA

06/2020

Request for information and comments on the priority list of substances proposed for evaluation by JECFA

15/01/2021

CL 2020/37-FA

06/2020

Request for information and comments on the priority list of substances proposed for evaluation by JECFA

15/01/2021

EN

FR

ES

AR

ZH

RU

CL 2020/36-FA

06/2020

Request for proposals for new and/or revision of food additive provisions of the GSFA

15/01/2021

CL 2020/36-FA

06/2020

Request for proposals for new and/or revision of food additive provisions of the GSFA

15/01/2021

EN

FR

ES

AR

ZH

RU

CL 2020/35-FA

06/2020

Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)

15/09/2020

CL 2020/35-FA

06/2020

Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)

15/09/2020

EN

FR

ES

AR

ZH

RU

CL 2020/34-FA

06/2020

Request for Comments: Expanded Mandates for Electronic Working Groups established by CCFA51

15/07/2020

CL 2020/34-FA

06/2020

Request for Comments: Expanded Mandates for Electronic Working Groups established by CCFA51

15/07/2020

EN

FR

ES

AR

ZH

RU

CL 2020/33-AFRICA

04/2020

Request for nomination of the Regional Coordinator

26/06/2020

CL 2020/33-AFRICA

04/2020

Request for nomination of the Regional Coordinator

26/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/32-FH

04/2020

Request for proposals for new work and/or revision of existing Standards

31/05/2021

CL 2020/32-FH

04/2020

Request for proposals for new work and/or revision of existing Standards

31/05/2021

EN

FR

ES

AR

ZH

RU

CL 2020/31/OCS-MAS

05/2020

Request for comments: (i) the proposed revised Guideline on Measurement Uncertainty (ii) Information document on procedures for the estimation of measurement uncertainty; and (iii) criteria to select Type II methods from multiple Type III methods

15/01/2021

CL 2020/31/OCS-MAS

05/2020

Request for comments: (i) the proposed revised Guideline on Measurement Uncertainty (ii) Information document on procedures for the estimation of measurement uncertainty; and (iii) criteria to select Type II methods from multiple Type III methods

15/01/2021

EN

FR

ES

AR

ZH

RU

CL 2020/30-NFSDU

04/2020

Request for proposals for new work and emerging issues

30/09/2022

CL 2020/30-NFSDU

04/2020

Request for proposals for new work and emerging issues

30/09/2022

EN

FR

ES

AR

ZH

RU

CL 2020/29/OCS-MAS

03/2020

Request for comments: review of CXS 234: dairy package and fats and oils package

30/06/2020

CL 2020/29/OCS-MAS

03/2020

Request for comments: review of CXS 234: dairy package and fats and oils package

30/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/28/OCS rev-CAC

03/2020

Request for comments on the Proposed Amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981)

31/05/2020

CL 2020/28/OCS rev-CAC

03/2020

Request for comments on the Proposed Amendment of the Standard for Canned Sardines and Sardine-Type Products (CXS 94-1981)

31/05/2020

EN

FR

ES

AR

ZH

RU

CL 2020/27/OCS-MAS

03/2020

Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling

31/05/2020

CL 2020/27/OCS-MAS

03/2020

Request for comments at Step 3 on the proposed draft revised General Guidelines on Sampling

31/05/2020

EN

FR

ES

AR

ZH

RU

CL 2020/26/OCS-FICS

02/2020

Request for Comments on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes (Updated Text)

01/05/2020

CL 2020/26/OCS-FICS

02/2020

Request for Comments on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes (Updated Text)

01/05/2020

EN

FR

ES

AR

ZH

RU

CL 2020/25-CPL

01/2020

Request for comments: Analysis of Responses to CL 2019/92-CPL: grain size in the in the standard for quinoa

15/03/2020

CL 2020/25-CPL

01/2020

Request for comments: Analysis of Responses to CL 2019/92-CPL: grain size in the in the standard for quinoa

15/03/2020

EN

FR

ES

AR

ZH

RU

CL 2020/24-CF

01/2020

Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

28/01/2021

CL 2020/24-CF

01/2020

Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

28/01/2021

EN

FR

ES

AR

ZH

RU

CL 2020/23/OCS-CF

01/2020

Proposed draft MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children

30/06/2020

CL 2020/23/OCS-CF

01/2020

Proposed draft MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children

30/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/22/OCS-CF

01/2020

Proposed draft revision of the Code of Practice for the prevention and reduction of lead contamination in foods (CXS 56-2004)

30/06/2020

CL 2020/22/OCS-CF

01/2020

Proposed draft revision of the Code of Practice for the prevention and reduction of lead contamination in foods (CXS 56-2004)

30/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/21/OCS-CF

02/2020

Proposed draft MLs for lead in selected commodities for inclusion in the GSCTFF (CXS 193-1995)

30/06/2020

CL 2020/21/OCS-CF

02/2020

Proposed draft MLs for lead in selected commodities for inclusion in the GSCTFF (CXS 193-1995)

30/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/20/OCS-CF

02/2020

Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans

30/06/2020

CL 2020/20/OCS-CF

02/2020

Proposed draft Code of practice for the prevention and reduction of cadmium contamination in cocoa beans

30/06/2020

EN

FR

ES

AR

ZH

RU

CL 2020/19/OCS-CF

02/2020

Request for comments on the Proposed draft maximum levels for cadmium in chocolates and cocoa-derived products

30/06/2020

CL 2020/19/OCS-CF

02/2020

Request for comments on the Proposed draft maximum levels for cadmium in chocolates and cocoa-derived products

30/06/2020

EN

FR

ES

AR

ZH

RU

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