CL 2020/59/OCS-GP
12/2020
Request for Comments on the Procedural guidance for committees working by correspondence
15/01/2021
CL 2020/58/OCS-FL
11/2020
Request for comments on guidance for internet sales / e-commerce
08/01/2021
CL 2020/57-FL
11/2020
Request for comments on innovation and technology in food labelling
15/01/2021
CL 2020/56 REV-LAC
10/2020
Request for Comments on the alignment of food additive provisions and alignment plan for regional standards developed by CCLAC
30/09/2021
CL 2020/55-FH
10/2020
Request for comments on the decision tree and on methods of analysis for irradiated foods
30/11/2020
CL 2020/54/OCS-FL
09/2020
Request information and comments on FOPNL
31/10/2020
CL 2020/53/OCS-CF
08/2020
Request for comments on work on review of Codex texts for contaminants
15/10/2020
CL 2020/52/OCS-CF
08/2020
Request for comments on work on methylmercury in additional fish species
15/10/2020
CL 2020/51/OCS-CF
08/2020
Request for comments on work on cassava and cassava-based products
30/09/2020
CL 2020/50/OCS-CF
08/2020
Request for comments on work on maximum levels for cadmium in chocolates and certain cocoa derived products
30/09/2020
CL 2020/49/OCS-PFV
07/2020
Request for comments on the proposed amendment to annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables (CXS 320-2015)
10/09/2020
CL 2020/48/OCS-PFV
07/2020
Request for comments on the revised food additive provisions of the standards for Pickled Cucumbers (CXS 115-1981), Canned Bamboo Shoots (CXS 241-2003), and Jams, Jellies and Marmalades (CXS 296-2009)
10/09/2020
CL 2020/47/OCS-PFV
07/2020
Request for comments at Step 5/8 on the proposed draft general standard for Canned Mixed Fruits
10/09/2020
CL 2020/46/OCS-PFV
07/2020
Request for comments at Step 5/8 on the proposed draft general standard for dried fruits
10/09/2020
CL 2020/45/OCS-PFV
07/2020
Request for comments at Step 5/8 on the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987)
10/09/2020
CL 2020/44/OCS-PFV
07/2020
Request for comments at Step 5/8 on the proposed draft standard for Chili Sauce
10/09/2020
CL 2020/43/OCS-PFV
07/2020
Request for comments at Step 5/8 on the proposed draft standard for Gochujang
10/09/2020
CL 2020/42(REV1)-RVDF
07/2020
Request for comments / information on the: (i) approach for the extrapolation of MRLs for veterinary drugs to one or more species and (ii) proposals for MRLs based on the approach proposed for extrapolation of MRLs to one or more species
28/02/2021
CL 2020/42(REV1)-RVDF
07/2020
Request for comments / information on the: (i) approach for the extrapolation of MRLs for veterinary drugs to one or more species and (ii) proposals for MRLs based on the approach proposed for extrapolation of MRLs to one or more species
28/02/2021
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CL 2020/41/OCS-FICS
07/2020
Request for comments on the Recommendations included in the Discussion Paper on the Role of CCFICS with Respect to Tackling Food Fraud in the Context of Food Safety and Fair Practices in Food and Appendix 1
30/09/2020
CL 2020/40-PR
07/2020
Request for comments on the management of unsupported compounds without public health concerns scheduled for periodic review.
20/09/2020
