CL 2022/70-FL
10/2022
Request for information on emerging issues / future work
14/01/2023
CL 2022/69/OCS-AFRICA
10/2022
Request for comments on the proposed draft revisions to the labelling provision on non-retail containers in Africa Regional Standards i.e. CXS 325R-2017; CXS 334R-2020; and CXS 335R-2020
04/11/2022
CL 2022/68/OCS-SCH
10/2022
Request for comments on the proposed draft amendments to the labelling provisions for non-retail containers in the eight existing SCH standards
04/11/2022
CL 2022/67/OCS-SCH
10/2022
Request for comments, at Step 5, on the proposed draft Standard for spices derived from fruits and berries (Allspice, Juniper berry and Star anise)
04/11/2022
CL 2022/66/OCS-SCH
10/2022
Request for Comments, at Step 5, on proposed Draft Standard for dried small cardamom
04/11/2022
CL 2022/65/OCS-SCH
10/2022
Request for comments, at Step 5/8, on the proposed draft Standard for dried or dehydrated chilli pepper and paprika
04/11/2022
CL 2022/64/OCS-SCH
10/2022
Request for Comments, at Step 8, on draft Standard for dried seeds - Nutmeg
04/11/2022
CL 2022/63/OCS-SCH
10/2022
Request for Comments, at Step 8, on Draft Standard for dried floral parts - Saffron
04/11/2022
CL 2022/62/OCS-AFRICA
09/2022
Request for Comments at Step 5/8 on proposed draft Guidelines for developing harmonized food safety legislation for the CCAFRICA region
04/11/2022
CL 2022/61/OCS-AFRICA
09/2022
Request for Comments at Step 8 on the draft Regional Standard for dried meat
04/11/2022
CL 2022/60/OCS-MAS
09/2022
Review of CXS 234 - 1999: Request for comments on the fats and oils workable package
03/02/2023
CL 2022/59-FICS
09/2022
Request for Comments on a New Work Proposal for the Development of Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks
14/10/2022
CL 2022/58/OCS-EXEC
09/2022
Request for comments on the Proposal for revision of the Standard for milk fat products (CXS 280-1973)
14/10/2022
CL 2022/57/OCS-NFSDU
09/2022
Request for comments (at Step 8) on the Guidelines for Ready-to-Use Therapeutic Foods (RUTF)
03/10/2022
CL 2022/56/OCS-FH
10/2022
Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
09/11/2022
CL 2022/54/OCS-ASIA
08/2022
Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves
15/09/2022
CL 2022/53/OCS-ASIA
08/2022
Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling
15/09/2022
CL 2022/52(Rev)/OCS-ASIA
08/2022
Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species
15/09/2022
CL 2022/51/OCS-LAC
07/2022
Request for comments on the alignment of food additive provisions in CCLAC regional standards with the General Standard on Food Additives
18/09/2022
CL 2022/50/OCS-FH
09/2022
Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)
31/10/2022
