CL 2022/49/OCS-FH
09/2022
Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)
31/10/2022
CL 2022/48/OCS-FH
10/2022
Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production
09/11/2022
CL 2022/47-CF
09/2022
Request for information on national sampling plans for methylmercury in fish or other contaminants in fish
25/12/2022
CL 2022/46-CF
07/2022
Request for comments on sampling plans for total aflatoxins for cereals and cereal-based foods, including foods for infants and young children
30/09/2022
CL 2022/45-CF
07/2022
Request for comments and/or information on sampling plans: MLs for AFT and OTA in spices
30/09/2022
CL 2022/44-MAS
06/2022
Request for comments: review of methods: cereals, pulses and legumes
01/08/2022
CL 2022/43/OCS-FFV
06/2022
Request for comments on the proposed amendment to the Standard for Bananas (CXS 205-1997)
31/07/2022
CL 2022/42/OCS-FFV
06/2022
Request for comments at Step 5/8 on the proposed draft standard for fresh dates
31/07/2022
CL 2022/41/OCS-FFV
06/2022
Request for comments at Step 5/8 on the proposed draft standard for berry fruits
31/07/2022
CL 2022/40/OCS-FFV
06/2022
Request for comments on the proposed draft standard for onions and shallots
31/07/2022
CL 2022/39-PR
05/2022
Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review (proposal for a management proposal and options to support data management)
15/06/2022
CL 2022/38-PR
05/2022
Engagement of JMPR in parallel reviews of new compounds: Criteria for selecting the global project manager for the parallel review process
20/06/2022
CL 2022/37-PR
05/2022
Request for comments at Step 6 on the Guidelines for the recognition of active substances or authorized uses of active substances of low public health concern that are considered exempted from the establishment of MRL or do not give rise to residues
15/06/2022
CL 2022/37-PR
05/2022
Request for comments at Step 6 on the Guidelines for the recognition of active substances or authorized uses of active substances of low public health concern that are considered exempted from the establishment of MRL or do not give rise to residues
15/06/2022
EN
FR
ES
AR
ZH
RU
CL 2022/36-PR
05/2022
Coordination of work between CCPR/CCRVDF: Request for comments on harmonized definitions/terms for: “edible offal” and other edible animal tissues i.e. “meat” / “muscle” and “fat”
15/06/2022
CL 2022/35/REV1-PR
05/2022
Request for comments at Step 3 on the revision of the Classification of Food and Feed: Class B – Primary Food Commodities of Animal Origin (All Types) and Class E - Processed Foods of Animal Origin (All Types)
15/06/2022
CL 2022/34-PR
05/2022
Request for comments on the establishment of MRLs for pesticides for okra
15/06/2022
CL 2022/33/OCS-FH
05/2022
Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene
31/07/2022
CL 2022/32/OCS-FH
05/2022
Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks
31/07/2022
CL 2022/31-FH
04/2022
Request for proposals for new work and/or revision of existing standards
01/09/2022
CL 2022/30/OCS-SCH
08/2022
Request for comments (at Step 3) on the Standard for dried roots, rhizomes and bulbs - proposed draft requirements for turmeric
16/09/2022
