CL 2022/29/OCS-SCH
06/2022
Request for comments (at Step 3) on the proposed draft Standard for spices derived from dried fruits and berries (Allspice, Juniper berry, Star anise and Vanilla)
19/08/2022
CL 2022/28/OCS-SCH
06/2022
Request for comments (at Step 3) on the proposed draft Standard for small cardamom
19/08/2022
CL 2022/27/OCS-SCH
06/2022
Request for comments, at Step 3, on the proposed draft Standard for dried chilli peppers and paprika
19/08/2022
CL 2022/26/OCS-SCH
06/2022
Request for Comments, at Step 6/7, on the draft standard for dried seeds - nutmeg
19/08/2022
CL 2022/25/OCS-SCH
07/2022
Request for comments (at Step 7) on the draft Standard for Saffron
26/08/2022
CL 2022/24/OCS-NFSDU
03/2022
Request for comments on the structure and preamble: review of the Standard for follow-up formula (CXS 156-1987)
31/08/2022
CL 2022/23/OCS-MAS
03/2022
Request for comments on the rules for the selection of Type II methods from multiple Type III methods
30/06/2022
CL 2022/22-CF
03/2022
Request for comments on the review of methods of analysis for contaminants: Proposed numeric method performance criteria for lead and cadmium in foods
25/04/2022
CL 2022/21-CF
04/2022
Request for comments at Step 3 on the CoP for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products
30/04/2022
CL 2022/20(REV1)-PR
05/2022
Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meetings on Pesticide Residues (JMPR) (2021)
15/06/2022
CL 2022/19-CF
03/2022
Request for comments at Step 3 on an ML for total aflatoxins in ready-to-eat peanuts and associated sampling plan
28/04/2022
CL 2022/18-CF
03/2022
Request for comments on MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children and associated sampling plan
28/04/2022
CL 2022/17-CF
03/2022
Request for comments at Step 3 on MLs for methylmercury in certain fish species and associated sampling plan and request for comments on additional related matters
25/04/2022
CL 2022/16-CF
03/2022
Request for comments at Step 3 on MLs for lead in certain food categories
25/04/2022
CL 2022/15-CF
03/2022
Request for comments at Step 6 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans
28/04/2022
CL 2022/14-CF
03/2022
Request for comments at Step 3 on MLs for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis)
28/04/2022
CL 2022/13-FO
03/2022
Request for the submission of data on Levels of tocopherols and tocotrienols in avocado oils from authentic samples (mg/kg)
30/09/2022
CL 2022/12-FL
03/2022
Request for information on sustainability labelling
15/07/2022
CL 2022/11/OCS-FFV
03/2022
Request for comments on definition of terms for application in the layout for Codex standards for fresh fruits and vegetables
15/04/2022
CL 2022/10-FL
03/2022
Request for information on labelling of prepackaged foods in joint presentation and prepackaged multi-packaged foods
13/05/2022
