CL 2021/65-TFAMR
08/2021
Request for comments at Step 6 on the revised Code of practice to minimize and contain foodborne AMR (CXC 61-2005)
20/09/2021
CL 2021/64/OCS-FH
10/2021
Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production
15/01/2022
CL 2021/63-FH
12/2021
Request for comments at Step 3 on the proposed draft Guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
21/01/2022
CL 2021/62/OCS-FH
10/2021
Request for comments at Step 3 on the proposed draft decision tree (revision of the General Principles of Food Hygiene (CXC 1-1969)
15/01/2022
CL 2021/61-FA
08/2021
Request for comments on the priority list of substances proposed for evaluation by JECFA
25/08/2021
CL 2021/60/OCS-MAS
07/2021
Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5)
10/09/2021
CL 2021/60/OCS-MAS
07/2021
Request for comments on: (i) methods of analysis / performance criteria; (ii) The revised Guidelines on Measurement Uncertainty (CXG54-2004) (at Step 8); and (iii) The General Guidelines for Sampling (CXG50-2004) (at Step 5)
10/09/2021
EN
FR
ES
AR
ZH
RU
CL 2021/59-TFAMR
07/2021
Request for comments at Step 3 on the Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance
07/09/2021
CL 2021/58/OCS-FO
07/2021
Request for comments on the proposals for new work - proposed amendment/revision to the Codex Standard, for named vegetable oils (CXS 210-1999) to include high oleic acid soya bean oil
16/09/2021
CL 2021/57/OCS-FA
07/2021
Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 91ST JECFA meeting
20/08/2021
CL 2021/56/OCS-NFSDU
09/2021
Request for comments at Step 3 on the proposed draft general principles for the establishment of NRVs for persons aged 6 – 36 months
29/10/2021
CL 2021/55-FA
06/2021
Request for proposals for new and/or revision of food additive provisions of the GSFA
15/01/2023
CL 2021/54/OCS-NFSDU
08/2021
Request for comments on the draft product definition of drink/product for young children with added nutrients or drink for young children; and Nitrogen to protein conversion factors: report of the EWG
30/09/2021
CL 2021/53/OCS-FICS
07/2021
Request for Comments at Step 5/8 on the Proposed Draft Guidance on paperless use of electronic certificates (revised Guidelines for Design, Production, Issuance and Use of Generic Official Certificates (CXG 38-2001)
30/09/2021
CL 2021/52/OCS-FICS
07/2021
Request for Comments, at Step 8, on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes
30/09/2021
CL 2021/51/OCS-SCH
06/2021
Request for Comments, at Step 5, on draft Standard for dried seeds - Nutmeg
27/08/2021
CL 2021/50/OCS-SCH
06/2021
Request for comments, at Step 8, on draft standard for dried basil
27/08/2021
CL 2021/49/OCS-SCH
06/2021
Request for comments, at Step 8, on draft standard for dried floral parts – Cloves
27/08/2021
CL 2021/48/OCS-SCH
06/2021
Request for comments at Step 8 on the draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger
27/08/2021
CL 2021/47/OCS-SCH
06/2021
Request for Comments at Step 8 on the draft standard for dried Oregano
27/08/2021
CL 2021/45/OCS-FL
06/2021
Request for comments on the guidance for the labelling of non-retail containers
07/08/2021
