CL 2021/85/OCS-FFV
01/2022
Request for comments at Step 3 on the proposed draft standard for berry fruits
05/03/2022
CL 2021/84/OCS-FFV
12/2021
Request for comments at Step 3 on the proposed draft standard for onions and shallots
05/03/2022
CL 2021/83-FA
11/2021
Request for information on commercial use of ortho-phenylphenol (INS 231) and sodium ortho-phenylphenol (INS 232) in food
15/09/2022
CL 2021/82-FA
11/2021
Request for general information on the availability of data related to nitrates and nitrites
15/09/2022
CL 2021/81-FA
11/2021
Request for information and comments on the priority list of substances proposed for evaluation by JECFA
15/01/2023
CL 2021/80-CAC
11/2021
Request for comments on Agenda item 2 Zilpaterol and Agenda item 11 Other Business of the CAC44 draft report
30/11/2021
CL 2021/79-FFV
11/2021
Request for proposals on new work for the Committee on Fresh Fruits and Vegetables
31/12/2021
CL 2021/78-CF
10/2021
Request for comments on the guidance on data analysis for development of maximum levels and for improved data collection
15/12/2021
CL 2021/77-FL
10/2021
Request for comments on texts going for adoption by CAC (Steps 8 and Step 5/8)
05/11/2021
CL 2021/76-CF
10/2021
Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCCF
05/11/2021
CL 2021/75-RVDF
10/2021
Request for comments on texts going for adoption by CAC (Steps 5, 5/8 and 8) – CCRVDF
05/11/2021
CL 2021/74-PR
10/2021
Request for comments on texts going for adoption by CAC (Steps 5 and 5/8) – CCPR
05/11/2021
CL 2021/73-TFAMR
10/2021
Request for comments on texts going for adoption by CAC (Steps 8 and 5/8) – TFAMR
05/11/2021
CL 2021/72/OCS-FH
10/2021
Request for comments on the draft guidance for the management of biological foodborne outbreaks
08/01/2022
CL 2021/71/OCS-FA
09/2021
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)
31/10/2021
CL 2021/70/OCS-FA
09/2021
Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8
31/10/2021
CL 2021/69/OCS-FA
09/2021
Request for comments on proposed revised food additive sections of various Codex commodity standards
31/10/2021
CL 2021/68/OCS-FA
09/2021
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
31/10/2021
CL 2021/68/OCS-FA
09/2021
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) inclusion of xanthan gum (INS 415) and pectins (INS 440) in FC 13.1.3 of the GSFA; iii) changes relating to the group header STEVIOL GLYCOSIDES in the GSFA; iv) revised provisions of the GSFA in relation to the amendments to title and food category number for CXS 283 in Annex C of the GSFA; v) revised food-additive provisions of the GSFA in relation to the alignment of 18 commodity standards; vi) revised food-additive provisions of the GSFA in relation to the partial alignment of CXS 249-2006, CXS 273-1968, CXS 275-1973 and CXS 288-1978 to include tamarind seed polysaccharide (INS 437); vii) revised food-additive provisions of the GSFA in relation to the linked entry for FC 12.5 in the References to Commodity Standards for GSFA Table 3 Additives in the Annex to Table 3; and viii) revised provisions for sweeteners in different food categories
31/10/2021
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CL 2021/67/OCS-FFP
08/2021
Request for comments on laboratories to perform the sensory evaluation and species to be compared with Sardinella lemuru (Bali Sardinella)
05/09/2021
CL 2021/66/OCS-GP
08/2021
Request of comments on the draft Procedural Guidance for Committees Working by Correspondence (CWBC)
19/09/2021
