Request for comments on a draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level (at Step 8)
Request for comments on a draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level (at Step 8)
Request for comments on a draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils (at Step 8)
Request for comments on a draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils (at Step 8)
Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8
Request for comments on a proposed draft maximum level for cadmium for chocolates containing or declaring <30% total cocoa solids on a dry matter basis at Step 5/8
Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments on proposed draft revised maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)
Request for comments on revision of the Classification of Food and Feed (CXM 4-1989): Miscellaneous commodities not meeting the criteria for crop grouping (Any Class, Single Type, One Group) at Step 5/8
Request for comments on revision of the Classification of Food and Feed (CXM 4-1989): Miscellaneous commodities not meeting the criteria for crop grouping (Any Class, Single Type, One Group) at Step 5/8
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)
Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)