CL 2019/15-MAS

03/2019

Request for comments at Step 3 on the revision of the CXS 234-1999: preamble and structure

30/04/2019

CL 2019/15-MAS

03/2019

Request for comments at Step 3 on the revision of the CXS 234-1999: preamble and structure

30/04/2019

EN

FR

ES

AR

ZH

RU

CL 2019/14/OCS-FL

02/2019

Request for comments at Step 3 on the proposed draft Guidelines on Front-of-Pack Nutrition Labelling

31/03/2019

CL 2019/14/OCS-FL

02/2019

Request for comments at Step 3 on the proposed draft Guidelines on Front-of-Pack Nutrition Labelling

31/03/2019

EN

FR

ES

AR

ZH

RU

CL 2019/13-FL

01/2019

Request for comments at Step 3 on the proposed draft Guidance for the Labelling of Non-Retail Containers

31/03/2019

CL 2019/13-FL

01/2019

Request for comments at Step 3 on the proposed draft Guidance for the Labelling of Non-Retail Containers

31/03/2019

EN

FR

ES

AR

ZH

RU

CL 2019/12-FA

01/2019

Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)

15/02/2019

CL 2019/12-FA

01/2019

Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)

15/02/2019

EN

FR

ES

AR

ZH

RU

CL 2019/11-CF

01/2019

Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

31/03/2019

CL 2019/11-CF

01/2019

Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA

31/03/2019

EN

FR

ES

AR

ZH

RU

CL 2019/118/OCS-FA

12/2019

Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 87th JECFA Meeting

15/02/2020

CL 2019/118/OCS-FA

12/2019

Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 87th JECFA Meeting

15/02/2020

EN

FR

ES

AR

ZH

RU

CL 2019/117-FA

12/2019

Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)

31/01/2020

CL 2019/117-FA

12/2019

Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)

31/01/2020

EN

FR

ES

AR

ZH

RU

CL 2019/116/OCS-NFSDU

12/2019

Request for comments on provisions for xanthum gum (INS 415) and pectins (INS 440)

30/04/2020

CL 2019/116/OCS-NFSDU

12/2019

Request for comments on provisions for xanthum gum (INS 415) and pectins (INS 440)

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/115/OCS-GP

12/2019

Request for Comments on the Procedural guidance for committees working by correspondence

16/02/2020

CL 2019/115/OCS-GP

12/2019

Request for Comments on the Procedural guidance for committees working by correspondence

16/02/2020

EN

FR

ES

AR

ZH

RU

CL 2019/114/OCS-NFSDU

12/2019

Request for comments at Step 5 on the proposed draft Guidelines for ready to use therapeutic foods

30/04/2020

CL 2019/114/OCS-NFSDU

12/2019

Request for comments at Step 5 on the proposed draft Guidelines for ready to use therapeutic foods

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/113/OCS-NFSDU

12/2019

Request for comments at Step 5 on the review of the Standard for Follow-up Formula: Section B: proposed draft scope, description and labelling

30/04/2020

CL 2019/113/OCS-NFSDU

12/2019

Request for comments at Step 5 on the review of the Standard for Follow-up Formula: Section B: proposed draft scope, description and labelling

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/112/OCS-FH

12/2019

Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks

30/04/2020

CL 2019/112/OCS-FH

12/2019

Request for comments at Step 5 on the Proposed Draft Guidance for the Management of Biological Foodborne Outbreaks

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/111/OCS-FH

12/2019

Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene

30/04/2020

CL 2019/111/OCS-FH

12/2019

Request for comments at Step 5/8 on the Proposed draft revision of the General Principles of Food Hygiene

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/110/OCS-FH

12/2019

Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators

30/04/2020

CL 2019/110/OCS-FH

12/2019

Request for comments at Step 8 on the Draft Code of Practice on Food Allergen Management for Food Business Operators

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/10-CF

02/2019

Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established

10/04/2019

CL 2019/10-CF

02/2019

Request for comments at Step 6 on the proposed draft Guidelines for Risk Analysis of Contaminants in Food where there is no Regulatory Level or Risk Management Framework Established

10/04/2019

EN

FR

ES

AR

ZH

RU

CL 2019/109/OCS-FFV

11/2019

Request for comments at Step 5/8 on the proposed draft standard for yam

30/04/2020

CL 2019/109/OCS-FFV

11/2019

Request for comments at Step 5/8 on the proposed draft standard for yam

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/108/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for ware potatoes

30/04/2020

CL 2019/108/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for ware potatoes

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/107/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for garlic

30/04/2020

CL 2019/107/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for garlic

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/106/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for kiwifruit

30/04/2020

CL 2019/106/OCS-FFV

11/2019

Request for comments at Step 8 on the draft standard for kiwifruit

30/04/2020

EN

FR

ES

AR

ZH

RU

CL 2019/105/OCS-AFRICA

11/2019

Request for comments on the proposed amendments to Sections 3.2.2 and 3.4 of the regional Standard for Shea Butter (CXS 325R-2017)

30/04/2020

CL 2019/105/OCS-AFRICA

11/2019

Request for comments on the proposed amendments to Sections 3.2.2 and 3.4 of the regional Standard for Shea Butter (CXS 325R-2017)

30/04/2020

EN

FR

ES

AR

ZH

RU

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