CL 2019/36/OCS-FA
04/2019
Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)
31/05/2019
CL 2019/35/OCS-FA
04/2019
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) the revised food additives provisions of the GSFA related to the alignment of 23 commodity standards and the relevant provisions for ASCORBYL ESTERS; (iii) the revised food additives provisions of the GSFA related to the replacement notes to Note 161; and iv) insertion of a footnote to the table entitled “References to Commodity Standards for GSFA Table 3 Additives”
31/05/2019
CL 2019/35/OCS-FA
04/2019
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; ii) the revised food additives provisions of the GSFA related to the alignment of 23 commodity standards and the relevant provisions for ASCORBYL ESTERS; (iii) the revised food additives provisions of the GSFA related to the replacement notes to Note 161; and iv) insertion of a footnote to the table entitled “References to Commodity Standards for GSFA Table 3 Additives”
31/05/2019
CL 2019/31/OCS-FO
03/2019
Request for Comments (at Step 5/8) on the proposed revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Replacement of Acid Value with free fatty acids for Virgin Palm oil and inclusion of Free fatty Acids for Crude Palm Kernel Oils
31/05/2019