CL 2018/60/OCS-SCH

07/2018

Request for Comments at Step 3 on the Proposed draft Standard for Dried Cloves

12/10/2018

CL 2018/59/OCS-SCH

07/2018

Request for Comments at Step 3 on the Proposed draft Standard for Dried Nutmeg

12/10/2018

CL 2018/58/OCS-SCH

09/2018

Request for Comments at Step 3 on the Proposed Draft requirements for dried or dehydrated Basil

31/10/2018

CL 2018/57/OCS-SCH

09/2018

Request for Comments at Step 3 on the Proposed Draft Standard for Dried Chilli peppers and Paprika

09/11/2018

CL 2018/56/OCS-SCH

09/2018

Request for Comments at Step 3 on the Proposed Draft Standard for dried and dehydrated garlic

31/10/2018

CL 2018/55/OCS-SCH

08/2018

Request for Comments at Step 3 on the Proposed Draft Standard for Dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger

12/10/2018

CL 2018/54/OCS-SCH

07/2018

Request for Comments at Step 3 on the Proposed Draft Standard for Dried Oregano.

12/10/2018

CL 2018/53/OCS-FICS

08/2018

Request for Comments at Step 3 on the proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade

28/09/2018

CL 2018/52/OCS-FICS

08/2018

Request for Comments at Step 3 on the Proposed Draft Guidance on Paperless Use of electronic certificates

28/09/2018

CL 2018/51/OCS-FICS

08/2018

Request for Comments at Step 3 on the Proposed Draft Guidance on the use of Systems Equivalence

28/09/2018

CL 2018/50/OCS-PR

07/2018

Request for comments and information on national registration for pesticides

31/10/2018

CL 2018/49-FL

06/2018

Request for information on emerging issues / future work

30/11/2018

CL 2018/48-CAC

05/2018

Request for comments on the recommendations on the Committees working by correspondence and pilot for a Committee on Standards Advancement

15/06/2018

CL 2018/47/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established

10/06/2018

CL 2018/46/OCS-CF

05/2018

Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils

10/06/2018

CL 2018/45/OCS-CF

05/2018

Request for comments at Step 5/8 on the proposed draft revision of the Code of practice for the prevention and reduction of dioxins, dioxin-like PCBs and non-dioxin like PCBs in food and feed (CXC 62-2006)

10/06/2018

CL 2018/44/OCS-CF

05/2018

Request for comments at Step 5/8 on the proposed draft maximum levels for fish species (i.e. tuna, alfonsino, marlin and shark)

10/06/2018

CL 2018/43/OCS-CF

05/2018

Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis

10/06/2018

CL 2018/42/OCS-CF

05/2018

Request for comments at Step 5/8 on the proposed draft revision of the maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)

10/06/2018

CL 2018/41/OCS-PR

05/2018

Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 05 – HERBS AND SPICES

10/06/2018