CL 2019/97/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger

31/03/2020

CL 2019/97/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried roots, rhizomes and bulbs ̶ dried or dehydrated ginger

31/03/2020

EN

FR

ES

AR

ZH

RU

CL 2019/96/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried leaves – dried basil

31/03/2020

CL 2019/96/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried leaves – dried basil

31/03/2020

EN

FR

ES

AR

ZH

RU

CL 2019/95/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried floral parts – dried cloves

31/03/2020

CL 2019/95/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for dried floral parts – dried cloves

31/03/2020

EN

FR

ES

AR

ZH

RU

CL 2019/94/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for Saffron

31/03/2020

CL 2019/94/OCS-SCH

10/2019

Request for Comments at Step 6 on the Draft Standard for Saffron

31/03/2020

EN

FR

ES

AR

ZH

RU

CL 2019/93/OCS-FICS

10/2019

Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes

31/12/2019

CL 2019/93/OCS-FICS

10/2019

Request for Comments at Step 6 on the Draft Principles and Guidelines for the assessment and use of voluntary Third-Party Assurance (vTPA) programmes

31/12/2019

EN

FR

ES

AR

ZH

RU

CL 2019/92-CPL

09/2019

Request for comments at step 6 on the provision for grain size in the standard for quinoa

01/12/2019

CL 2019/92-CPL

09/2019

Request for comments at step 6 on the provision for grain size in the standard for quinoa

01/12/2019

EN

FR

ES

AR

ZH

RU

CL 2019/91/OCS-PFV

10/2019

Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3)

30/11/2019

CL 2019/91/OCS-PFV

10/2019

Request for comments on proposed draft standard for Canned Fruits Salads (at Step 3)

30/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/90/OCS-PFV

10/2019

Request for comments on proposed draft standard for Dried Fruits (at Step 3)

30/11/2019

CL 2019/90/OCS-PFV

10/2019

Request for comments on proposed draft standard for Dried Fruits (at Step 3)

30/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/89/OCS-PFV

10/2019

Request for comments on proposed draft standard for Mango Chutney (at Step 3)

30/11/2019

CL 2019/89/OCS-PFV

10/2019

Request for comments on proposed draft standard for Mango Chutney (at Step 3)

30/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/88/OCS-PFV

10/2019

Request for comments on proposed draft standard for Chili Sauce (at Step 3)

30/11/2019

CL 2019/88/OCS-PFV

10/2019

Request for comments on proposed draft standard for Chili Sauce (at Step 3)

30/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/87/OCS-PFV

10/2019

Request for comments on proposed draft standard for Gochujang (at Step 3)

30/11/2019

CL 2019/87/OCS-PFV

10/2019

Request for comments on proposed draft standard for Gochujang (at Step 3)

30/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/86-FL

12/2019

Request for comments on labelling of alcoholic beverages

31/08/2020

CL 2019/86-FL

12/2019

Request for comments on labelling of alcoholic beverages

31/08/2020

EN

FR

ES

AR

ZH

RU

CL 2019/85/OCS-FL

09/2019

Request for comments at Step 6 on the draft guidance for the labelling of non-retail containers

15/09/2020

CL 2019/85/OCS-FL

09/2019

Request for comments at Step 6 on the draft guidance for the labelling of non-retail containers

15/09/2020

EN

FR

ES

AR

ZH

RU

CL 2019/84/OCS-TFAMR

11/2019

Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3)

25/11/2019

CL 2019/84/OCS-TFAMR

11/2019

Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3)

25/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/83/OCS-TFAMR

10/2019

Request for comments on the proposed draft Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance (at Step 3)

25/11/2019

CL 2019/83/OCS-TFAMR

10/2019

Request for comments on the proposed draft Guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance (at Step 3)

25/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/82-FL

07/2019

Request for information on innovation and technology in food labelling

31/01/2020

CL 2019/82-FL

07/2019

Request for information on innovation and technology in food labelling

31/01/2020

EN

FR

ES

AR

ZH

RU

CL 2019/81-CF

08/2019

Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.

10/11/2019

CL 2019/81-CF

08/2019

Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.

10/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/80/OCS-MAS

07/2019

Request for comments at Step 6 on the draft revised Guidelines on Measurement Uncertainty

31/01/2020

CL 2019/80/OCS-MAS

07/2019

Request for comments at Step 6 on the draft revised Guidelines on Measurement Uncertainty

31/01/2020

EN

FR

ES

AR

ZH

RU

CL 2019/79-NFSDU

10/2019

Request for comments at Step 3 on section 5.2.2 (food additives) and section 6.2 (proteins): proposed draft Guidelines for RUTF

31/10/2019

CL 2019/79-NFSDU

10/2019

Request for comments at Step 3 on section 5.2.2 (food additives) and section 6.2 (proteins): proposed draft Guidelines for RUTF

31/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/78-NFSDU

09/2019

Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children

22/10/2019

CL 2019/78-NFSDU

09/2019

Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children

22/10/2019

EN

FR

ES

AR

ZH

RU

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