Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3)
Request for comments on the proposed draft revision of the Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005) (at Step 3)
Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.
Request for comments at Step 6 on the draft maximum level for cadmium in chocolates containing or declaring <30% total cocoa solids on a dry matter basis.
Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children
Review of the Standard for Follow-up Formula: request for comments at Step 3 on the proposed draft follow-up formula for older infants and [product] for young children