CL 2019/77-NFSDU

07/2019

Request for comments at Step 6 on the review of the Standard for follow-up formula: draft scope, description and labelling for FUF for older infants

30/09/2019

CL 2019/77-NFSDU

07/2019

Request for comments at Step 6 on the review of the Standard for follow-up formula: draft scope, description and labelling for FUF for older infants

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/76-NASWP

07/2019

Proposed Draft regional standard for kava as a beverage when mixed with cold water

19/08/2019

CL 2019/76-NASWP

07/2019

Proposed Draft regional standard for kava as a beverage when mixed with cold water

19/08/2019

EN

FR

ES

AR

ZH

RU

CL 2019/74-CF

07/2019

Request for mitigation measures for mycotoxin contamination in cassava and cassava products

10/11/2019

CL 2019/74-CF

07/2019

Request for mitigation measures for mycotoxin contamination in cassava and cassava products

10/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/73-PR

07/2019

Request for bulking or blending information in the framework of the review of the IESTI equations

10/11/2019

CL 2019/73-PR

07/2019

Request for bulking or blending information in the framework of the review of the IESTI equations

10/11/2019

EN

FR

ES

AR

ZH

RU

CL 2019/72/OCS-FH

09/2019

Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts

18/10/2019

CL 2019/72/OCS-FH

09/2019

Request for comments at Step 3 on the proposed draft Guidelines for the control of shiga toxin-producing E.coli (STEC) in beef meet, leafy greens, raw milk and cheese produced from raw milk, and sprouts

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/71/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks

18/10/2019

CL 2019/71/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft Guidance on the management of biological foodborne outbreaks

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/70/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex

18/10/2019

CL 2019/70/OCS-FH

08/2019

Request for Comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex

18/10/2019

EN

FR

ES

AR

ZH

RU

CL 2019/69-FH

07/2019

Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators

20/09/2019

CL 2019/69-FH

07/2019

Request for comments at Step 6 on the draft Code of practice on food allergen management for food business operators

20/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/68/OCS-NASWP

06/2019

Request for Comments at Step 3 on the Proposed draft regional standard for fermented noni juice

12/08/2019

CL 2019/68/OCS-NASWP

06/2019

Request for Comments at Step 3 on the Proposed draft regional standard for fermented noni juice

12/08/2019

EN

FR

ES

AR

ZH

RU

CL 2019/67/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Berry fruits

30/09/2019

CL 2019/67/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Berry fruits

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/66/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots

30/09/2019

CL 2019/66/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Onions and Shallots

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/65/OCS-FFV

06/2019

Request for comments at Step 3 on the Proposed draft Standard for Yam

30/09/2019

CL 2019/65/OCS-FFV

06/2019

Request for comments at Step 3 on the Proposed draft Standard for Yam

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/64/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates

30/09/2019

CL 2019/64/OCS-FFV

07/2019

Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/63/OCS-FFV

07/2019

Request for comments at Step 6 on the draft Standard for Ware Potatoes

30/09/2019

CL 2019/63/OCS-FFV

07/2019

Request for comments at Step 6 on the draft Standard for Ware Potatoes

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/62/OCS-FFV

07/2019

Request for comments at Step 6 on the draft Standard for Garlic

30/09/2019

CL 2019/62/OCS-FFV

07/2019

Request for comments at Step 6 on the draft Standard for Garlic

30/09/2019

EN

FR

ES

AR

ZH

RU

CL 2019/61/OCS-MAS

06/2019

Request for Comments at Step 5 on proposed draft revision of the Guidelines on Measurement Uncertainty (CXG 54 – 2004)

30/06/2019

CL 2019/61/OCS-MAS

06/2019

Request for Comments at Step 5 on proposed draft revision of the Guidelines on Measurement Uncertainty (CXG 54 – 2004)

30/06/2019

EN

FR

ES

AR

ZH

RU

CL 2019/60/OCS-MAS

06/2019

Request for Comments at Step 5/8 on proposed draft preamble and document structure of the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)

30/06/2019

CL 2019/60/OCS-MAS

06/2019

Request for Comments at Step 5/8 on proposed draft preamble and document structure of the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)

30/06/2019

EN

FR

ES

AR

ZH

RU

CL 2019/59/OCS-MAS

06/2019

Request for Comments methods of analysis for inclusion in the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)

30/06/2019

CL 2019/59/OCS-MAS

06/2019

Request for Comments methods of analysis for inclusion in the General Standard for Methods of Analysis and Sampling (CXS 234 – 1999)

30/06/2019

EN

FR

ES

AR

ZH

RU

Cl 2019/58/OCS-AFRICA

06/2019

Request for Comments at Step 6 on the draft regional Standard for Gnetum Spp

02/08/2019

Cl 2019/58/OCS-AFRICA

06/2019

Request for Comments at Step 6 on the draft regional Standard for Gnetum Spp

02/08/2019

EN

FR

ES

AR

ZH

RU

CL 2019/57/OCS-AFRICA

06/2019

Request for Comments at Step 6 on the draft Standard for fermented cooked cassava based products

31/07/2019

CL 2019/57/OCS-AFRICA

06/2019

Request for Comments at Step 6 on the draft Standard for fermented cooked cassava based products

31/07/2019

EN

FR

ES

AR

ZH

RU

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