CL 2018/40/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS
10/06/2018
CL 2018/40/OCS-PR
05/2018
Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS
10/06/2018
CL 2018/37/OCS-RVDF
05/2018
Request for comments at Step 5/8 on the proposed draft maximum residue limits for veterinary drugs: Amoxicillin (finfish fillet, muscle); Ampicillin (finfish fillet, muscle); Alufenuron (salmon and trout fillet) and Monepantel (cattle fat, kidney, liver, muscle)
10/06/2018
CL 2018/37/OCS-RVDF
05/2018
Request for comments at Step 5/8 on the proposed draft maximum residue limits for veterinary drugs: Amoxicillin (finfish fillet, muscle); Ampicillin (finfish fillet, muscle); Alufenuron (salmon and trout fillet) and Monepantel (cattle fat, kidney, liver, muscle)
10/06/2018
CL 2018/31/OCS-FA
05/2018
Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)
15/06/2018
CL 2018/30/OCS-FA
05/2018
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products
15/06/2018
CL 2018/30/OCS-FA
05/2018
Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products
15/06/2018