CL 2017/91/OCS-FFV
12/2017
Request for comments at step 5 on the proposed draft standard for ware potatoes
31/05/2018
CL 2017/90/OCS-FFV
12/2017
Request for comments at Step 8 on the draft standard for aubergines
31/05/2018
CL 2017/89/OCS-NFSDU
12/2017
Request for comments at Step 3 on the claim for “free” from trans fatty acids
01/09/2018
CL 2017/88/OCS-NFSDU
12/2017
Request for Comments at Step 5 on the review of the Standard for Follow-up Formula (CXS 156-1987): proposed draft essential composition requirements
31/05/2018
CL 2017/87/OCS-FH
12/2017
Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control
31/05/2018
CL 2017/86/OCS-FL
12/2017
Request for comments at Step 8 on draft revised date marking provisions in the General Standard for the Labelling of Prepackaged Foods
31/05/2018
CL 2017/85/OCS-RVDF
12/2017
Request for comments at Step 3 on the proposed draft MRLs for amoxicillin (finfish fillet, muscle); ampicillin (finfish fillet, muscle); flumethrin (honey), lufenuron (salmon and trout fillet), monepantel (cattle fat, kidney, liver, muscle)
15/03/2018
CL 2017/85/OCS-RVDF
12/2017
Request for comments at Step 3 on the proposed draft MRLs for amoxicillin (finfish fillet, muscle); ampicillin (finfish fillet, muscle); flumethrin (honey), lufenuron (salmon and trout fillet), monepantel (cattle fat, kidney, liver, muscle)
15/03/2018
EN
FR
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AR
ZH
RU
CL 2017/84-S
11/2017
Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice
15/12/2017
CL 2017/83/OCS-TFAMR
09/2017
Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimise and Contain Antimicrobial Resistance (CAC/RCP 61-2005)
10/11/2017
CL 2017/82/OCS-TFAMR
09/2017
Request for comments at Step 3 on the proposed draft guidelines on integrated surveillance of antimicrobial resistance
10/11/2017
CL 2017/81-CPL
09/2017
Request for comments at step 6 on the draft standard for quinoa
06/10/2017
CL 2017/80-CF
08/2017
Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA
15/01/2018
CL 2017/79-PR
08/2017
Request for comments on the draft revision of the Classification of Food and Feed (Group 024 Seeds for beverages and sweets) (Step 6)
31/10/2017
CL 2017/78/OCS-NFSDU
09/2017
Request for Comments at Step 3 on the Proposed Draft Guidelines for Ready-To-Use Therapeutic Foods
31/10/2017
CL 2017/76/OCS-NFSDU
09/2017
Request for Comments at Step 3 on the Proposed Draft Definition for Biofortification
31/10/2017
CL 2017/75-NFSDU
09/2017
Request for Comments at step 3 on the Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987)
08/11/2017
CL 2017/74-FO
08/2017
Request for information on the monitoring of the application of the Standard for Fish Oils
31/08/2018
CL 2017/73/OCS-FO
08/2017
Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG)
30/06/2018
CL 2017/72/OCS-RVDF
08/2017
Request for comments at Step 6 on the draft RMR for gentian violet
30/01/2018
CL 2017/71/OCS-FL
07/2017
Request for comments on the Proposed draft guidance for the labelling of non-retail containers
15/09/2017
